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Cantonese English
The name is as follows:

Sauté ed bacon with fruit juice

Bean curd with minced meat.

Stewed turtle with ancient buttons.

Fried pork chops with Geely spareribs.

Longwang banquet Longwang appetizer dish

Sweet and sour honey meat. Sour pork.

Camel chamomile pork belly.

Fried crab meat with shredded crab in ginger sauce.

Steamed grouper with Kirin grouper

Fish scallop.

Tremella stew .

Shrimp jelly with swim bladder and shrimp.

Snowflake shark fin "Snowflake" shark fin.

Beef tenderloin with black pepper (Cantonese cuisine).

Braised fish balls and boiled fish balls

Fried crab with lotus crab egg white

Stewed meat with lean cabbage in Beiqi.

Stewed mandarin duck chicken with secret mandarin duck.

Cream mung bean soup