The desktop is usually like this: stainless steel bowls of the same height and size are arranged in a row. It's full of vegetarian dishes. They are all common side dishes on the table, such as potatoes, wax gourd, eggplant, pumpkin, spinach stalks, sweet potato leaves, ... all seasonal vegetables in the market can be found here, with about 30 varieties.
The conspicuous sign reads: 4.5 yuan, rice porridge, 5 yuan with corn porridge. Of course, this price also changes according to the market.
"Boss, a bowl of rice porridge!" The diners here are all dark middle-aged men pushing three rounds of takeout, as well as old women carrying vegetable baskets home to sell vegetables. They usually sit at the end table. There are women who take their children shopping, and there are well-dressed real estate agents with work cards hanging on their chests. ...
A bowl of glutinous corn porridge in a white porcelain bowl is the favorite of Liuzhou locals. Viscous, crystal clear, like white pearls, smooth and sweet, with excellent taste,
I like white rice porridge. White rice porridge is generally cooked with early rice and new rice of that year, and the white rice porridge that has just been uncovered has a strong field flavor.
Sit on a low log stool and sip a bowl of porridge cooked in cold water to cool your throat. It's like sitting on the doorstep of my hometown on a hot summer day when I was a child, enjoying the breeze blowing from the waves of young crops and rice, humming a familiar nursery rhyme: "It's cold and fast, don't eat vegetables, have a preserved fish." ...
The person who ate porridge next to him took a deep breath and spat out a sweet liuyin "Shu (virtual) suit"!
The warm summer in Liuzhou swallowed the warm spring, and autumn was killed by winter. So I often wear cotton-padded clothes to work in the morning and have short-sleeved meetings in the afternoon. Rice porridge with fever and thirst can't be reserved until May Day.
When my daughter was five years old, she took her to Bailiandong in the suburbs to visit the ancient human activity sites. The scenery is beautiful all the way. On the way, I passed a farmer's porridge shop and hid it between blue bricks and red tiles and trees. There is a cloth flag standing next to it, which says "supply rice porridge". What a beautiful spring scene in Jiangnan, "thousands of miles of warblers sing green and red, and the water town is full of fruit wine flags"!
I got off the bus with my daughter, rushed to the porridge shop, sat down happily, and ordered two bowls of rice porridge. When porridge is served, it is very interesting, just like a spoonful. My daughter looked self-sufficient and said to me, "Mom, this is the cheapest buffet I have ever eaten."
It was indeed a "cheap buffet", and the shopkeeper brought porridge to the table. Help yourself to plates and spoons and decide what kind of side dishes you like. There is no limit to how much you can eat. People who really eat a lot can be full of porridge and food whenever they are full. Like potatoes and pumpkins, it feels full and is not greasy.
I have a best friend, my grandmother lives in Liuzhou. I heard from my girlfriend that day: "Grandma is young and a widow. It is difficult to go to the sky with a high hall on the top and a young son on the bottom. Grandma gritted her teeth and angered the whole family. A pair of soft shoulders and dexterous hands set up a rice porridge stall at the door to feed the whole family. Go out quietly before dawn and come back with a basket full of watery wild chrysanthemums, button vegetables and cress. Boil the bitter water in the same way, add salt and stir fry with a small firewood stove. . . . .
In the trance-like thoughts, the jumping firewood flame reflects grandma's tough and soft face. A rice porridge bowl filled with new hope. Think of Roland's words: people with ideals can see hope in adversity and light in darkness, because others' adversity is only a transition and darkness is only a temporary process.
Qi self-media writing class