Silver carp likes sour and smelly food. Simply add vinegar essence and stinky tofu to pasta. Stir-fry bean cake and bran with slow fire, and steam with yellow corn flour, each accounting for one third. Ferment with flour fertilizer or yeast. There are many methods, but the storage time should be more than one year. When the effect is better, add fresh steamed bread and adjust it with different water. If you are fishing for silver carp, you need to add odor to adjust it. Or wheat bran.

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