Ingredients: 200g Chinese cabbage, four slices of ginger, four shallots, three millet peppers, a little pepper, a little oyster sauce and two slices of peeled ginger.

Steps:

1, prepare some Chinese cabbage.

2, shallots, millet spicy diced, ginger peeled and cut into two pieces.

3. Cut the cabbage into strips.

4. Pour water into the pot, add onion, pepper and two slices, and cook until the water boils.

5. Boil the water into cabbage for three to five minutes, sprinkle less pepper and oyster sauce, and add some oyster sauce to make the soup colorful.

6, out of the pot.