Tips for stir-frying vegetables with mushrooms

In spring, vegetables are watery, and all kinds of vegetables have their own unique taste. When a variety of vegetables are matched together, the style of vegetables on the table is no longer a single cooking, and the nutrition is doubled. This kind of vegetables fried with mushrooms, vegetables and carrots are mixed together and made into sauce with oyster sauce, which is delicious and delicious. Mushroom cooking is not only delicious, but also healthy and delicious. It is a vegetarian dish!

Ingredients for 3 people.

200 grams of mushrooms

500g Chinese cabbage

condiments

Carrots150g

5 grams of ginger

Garlic 3 cloves

2 grams of salt

Oyster sauce15ml

8 grams of corn starch

Steps 1 Complete method of frying vegetables with mushrooms

Prepare ingredients: light green Shanghai green, other vegetables and carrots can be peeled and sliced, and ginger and garlic can be chopped into paste.

Illustration of fried vegetables with mushrooms

Wash the vegetables and cut off the coarse heads of the vegetables. This part will be fried for a long time. In addition, this part of vegetables can be made to look good, and cutting a cross on the surface of mushrooms is also for the sake of looking good.

Fried vegetables with mushrooms.

Put salt, oyster sauce and corn starch into a bowl, add water and mix well.

Simple method of frying vegetables with mushrooms

Heat oil in a wok and saute ginger and garlic.

Step 5: How to eat fried vegetables with mushrooms?

Add the head of green vegetables, mushrooms and carrot slices and stir fry.

Step 6: How to stir-fry vegetables with mushrooms?

Put some water in and stew for a while.

Step 7 How to fry mushrooms and vegetables?

Add the prepared vegetables and stir-fry over high heat.

Step 8: How to stir-fry vegetables with mushrooms?

Stir-fry vegetables until raw, and add the prepared sauce.