Chicken feet and it are a natural pair, which is easy to burn, adds freshness to freshness, relieves cravings, tastes delicious and doesn't grow meat!
These two ingredients are cooked together, which is simple and easy to do. They are delicious in the mouth and can't stop chopsticks!
Three meals a day all year round, hello everyone! I am an elf, a worker and a treasure mother. When I am free, I like to get into the kitchen and toss all kinds of food. I am good at home cooking and baking. Although there are "rollover" times, I still have a strong heart, hee hee; It's time to bring you delicious food again. The main characters in today's recipe are chicken feet and shrimp.
Let's talk about it first How many sisters like to eat food with bones like duck neck, duck wings, chicken feet and chicken wings like elves? These foods can be said to be less meat and more bones, but they can't stop me from loving them. Not eating a meal every once in a while is really like a cat scratching my heart. I asked my sisters around me. It turns out that they will be like me. Wait, I'm relieved. Especially a sister, who eats it every week. On weekends, she went to buy a catty or two and came back with cocktails. She can eat while chasing the drama, instead of going out all day, hehe.
Chatting with my sister the other day, she said she was burning chicken feet. When she mentioned it, I was greedy again. After work, I went directly to the supermarket and picked out some chicken feet, which were braised with northern lights. They are delicious. Speaking of it, chicken feet, bones and muscles are more, only the meat in the middle of the foot nest is slightly more. In the words of the older generation, it is not expensive at all. As everyone knows, it is precisely because it does not have much meat that it is sought after; Therefore, in our family, only my children and I love to chew it. Use it to burn with the northern lights, but also because I don't know what happened recently. The price of chicken feet has been rising all the way, and the chilled ones are more than 20 kilograms. I can't bear to buy more to burn together.
Shrimp and chicken feet are actually a good match, like some dry pot dishes, which have their shadows; One is the smell of meat, and the other is the umami taste of seafood. When they are stewed together, the fresh flavor of shrimp is blended into the soft and waxy meat of chicken feet. You have me and I have you, absorbing each other. After one taste, they fell in love with each other. Chopsticks don't want to stop. It smells so good. Chicken feet and it are a natural pair, simple to burn, add fresh to the fresh, relieve greed, delicious and meatless; These two ingredients are cooked together, which is simple and convenient, delicious to the mouth, and delicious enough to stop chopsticks; Let's take a look at the specific methods ~
Ingredients: 200g chicken feet, 200g arctic fish.
Ingredients: 40Ml cooking wine, 3 millet peppers, 5g ginger, 20ML soy sauce, 4g salt, coriander 1, leek 1, 30ML cooking oil.
Production method:
1: Prepare main raw materials.
2: Chicken feet, after cutting off nails, soak them in cooking wine for 10 minute, then put them in a pot with cold water, add cooking wine, boil them over medium heat for about 3 minutes, then take them out, wash and drain.
3: The arctic shell washes the shrimp and washes it for use; Coriander, leek, millet, pepper and ginger are all chopped.
4: Pour the oil in the wok and drain the chicken feet.
5: When the medium and small fire is slowly fried to golden brown, pour cooking wine along the pot edge to further remove the fishy smell.
6: Add ginger and millet pepper and stir-fry until fragrant.
7: Pour in soy sauce and stir-fry until the chicken feet are colored.
8: Add hot water without ingredients, cover the pot, and simmer for about 10 minutes.
9: Chicken feet are soft and rotten. Now pandalus borealis, stir fry a few times and let the shrimp soak in the soup for 2 minutes.
10: Season with salt.
1 1: Finally, turn the fire to collect the juice, sprinkle with chopped parsley and chives, and a delicious stewed chicken feet with shrimp is finished.
Elf Twitter:
1: Drain the water before frying the chicken feet, otherwise it will be easy to fry the fryer, and pay attention to avoid splashing oil and scalding.
When the chicken feet are drowning, remember to put the pot in cold water and add cooking wine, so that the blood can be forced out and the smell can be removed.
This dish can also use beer instead of water.