Materials: shepherd's purse, potatoes, noodles, bean paste, salt, chicken essence
Method
1. Wash the shepherd's purse and blanch it;
< p>2. Cut the potatoes into shreds,3. Boil the noodles in water until half cooked;
4. Stir-fry the shredded potatoes for a while, add bean paste, shepherd's purse, and add enough Measure the amount of water and pour the noodles on top;
5. When the soup is almost gone, stir-fry again; take it out of the pot and add salt and chicken essence to taste. Can be eaten with cabbage.