First of all, the weasel said briefly:

Weasel, scientific name weasel, belongs to the family Mustelidae, which is a common small carnivore in all parts of China. The body is slender, the limbs are short, the tail hair is fluffy, the foot is covered with bristles, and the whole body is brown or orange. Adaptable, able to live in different environments, like to go out at night. The food is very miscellaneous, mainly mice and birds.

Second, the nutritional value of weasels:

1, weasel meat, weasel blood, weasel bone, weasel air-dried meat.

(1) Fresh weasel meat is a traditional Chinese medicine preparation for the treatment of blood diseases, that is, the whole weasel meat after hair removal is baked, ground into powder, and a small amount of honey and egg white are added in proportion to make a decolouring pill [Kang Xue Pill]. Because the weasel's flesh and blood in the pill contains effective components to promote erythropoiesis and its unique functions of cooling serum, detoxifying and clearing heat, this medicine not only has special effects on bone fibrosis and aplastic anemia. But also has a significant inhibitory effect on leukemia.

(2) Weasel meat can treat rheumatoid diseases, and wild weasels can treat lupus erythematosus.

2. Weasel skin, the trade name of weasel skin, has high economic value. It is a high-grade raw material for making fur and pens, and also a traditional export commodity in China, ranking first in the world in terms of output, quantity and quality.