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Taste: This taste is salty and fresh. Technology: stir-fried celery and dried bean curd. Ingredients: celery150g, dried bean curd 200g.

Seasoning: salt 3g, monosodium glutamate 2g, vegetable oil 15g.

Teach you how to make celery bean curd, how to make celery bean curd 1. Wash celery, remove leaves and cut into 3 cm strips; Cut the dried bean curd into the same size.

2. Heat the oil in the pot, add the dried bean curd and celery, stir fry, add salt and monosodium glutamate to taste, and serve.

Tips for making celery dried bean curd: 1. According to different personal tastes, you can also fry finely chopped Sichuan watercress first, and then add dried bean curd and celery heart, which will have a different flavor.

2. The main purpose of removing celery leaves is to make the prepared dishes bright and consistent, otherwise you can not pick the leaves.

Extraction, celery is often fried to eat dried tofu in winter, and it is usually eaten in small fry. I don't know how many years I've been eating like this, but I've already had problems.