There is also a delicious food in Poyang called sesame fried dough sticks. I have only seen this in Poyang, but I have never seen it anywhere else. There is no such practice here in Guangdong. Hemp seed is glutinous rice hammered with a big wooden hammer and finally becomes tough. They are wrapped in sesame seeds and sugar, and then wrapped in freshly fried fritters, which are particularly fragrant and delicious.
Mi Jiaozi in Poyang is also famous. The skin is made of rice, and jiaozi is wrapped. When cooking, the skin oozes oil, and the stuffing inside can be seen through the skin, which tastes particularly fragrant.
Basically, I have been to all cities in Jiangxi, and Ganzhou has the longest stay. Ganzhou is the south gate of Jiangxi. Personally, I think the climate, urban construction and people's quality level are higher than those in other cities, and the dishes in restaurants are more diverse. After all, it depends on Guangdong; 14, I also went to Xingguo, Ganzhou ... A very chic southern county suggested that I could go there if I had a chance.
When it comes to Jiangxi cuisine, the first thing that comes to me is a spicy word. I talk to my buddies every time I go back to Beijing. If Sichuan is spicy and Hunan is spicy, then Jiangxi is cool and spicy ... especially Xinyu, Ji 'an and Nanchang ... What surprises me most is that I don't get angry every time I eat spicy food in Nanchang. If I had been in a hospital in Beijing, I don't think the rice in Jiangxi is as delicious as that in our north. But the soup is really delicious … especially the meat pie soup that I remember the most. In the morning, a cage of steamed dumplings (Nanchang's steamed dumplings are slender and a little delicious), and a meat pie soup is twice as delicious … or it's not bad to change steamed dumplings into mixed powder;
This phone doesn't have a picture of Jiangxi ... The last keyword is described again, which is cool!
When Jiangxi cuisine passed by, Zhou Jun really felt that he couldn't miss the beautiful scenery and Bai Niao music, the pastoral fragrance and the happiness of the people. ...
Jiangxi, referred to as "Jiangxi" for short, borders Zhejiang Province and Fujian Province in the east, Hunan Province in the west and the Yangtze River. The food here is rich in heavy oil, with a strong taste and good peppers. Pay attention to color matching, firepower, fullness, simplicity, original flavor, and more pasta, which is quite distinctive. The dishes are: three cups of chicken, fragrant meat, original cage plate meat, stone fish scrambled eggs, Xunyang fish fillets, tofu, money hanging gourd, radish jiaozi, yellow rice fruit and so on.
Three cups of chicken is a traditional dish, because it is cooked without soup, only with a cup of rice wine, a cup of lard and a cup of soy sauce. Usually use ingredients such as Sanhuang chicken to make it. The meat is fragrant, salty and fresh, and has a strong chewing feeling. Originated in Jiangxi Province and later spread to Taiwan Province Province, Jiangxi Province is most famous for its three cups of chicken in Ningdu, three cups of chicken in Nanchang and three cups of chicken in Wanzai.
Crock soup is a representative of dried vegetables and a traditional folk method of simmering soup. The taste is based on the water, and the five flavors and three ingredients are the most delicious. It has a history of thousands of years and is unique. Crock soup is very famous in Nanchang, Jiangxi. Because it does not destroy the nutritional structure of edible materials, it is the best way to stew nutritious soup meals, and truly achieves the effects of nutritional compounding and dietotherapy. It is a diet that supplements nutrition, improves intelligence and refreshes, and maintains health.
Lushan Stone Chicken is a famous "three stones" in Lushan Mountain. Lushan Mountain Three Stones: Tremella, Pheasant and Stone Fish. Choose frogs in caves on the rock wall in Yin Jian, and add spices such as pepper. It has the characteristics of "deep yellow color, tender meat and very mellow taste" and is deeply loved.
Nanchang powder mixing is to put rice flour into boiling water, rinse it, put it on a plate, and add seasonings such as chopped pepper, diced radish, oil, sauce and onion. People in Nanchang eat rice noodles, bean jelly, fried rice noodles and can also mix other dishes.
Fried bacon with Artemisia selengensis is a famous specialty and one of the top ten Gancai dishes. The main components of Artemisia selengensis are mainly produced along the coast of Poyang Lake.
Jiangxi white sugar cake is popular in traditional folk cakes, and it was a regular food in big tea shops in streets and alleys during the Republic of China. It is fragrant, tough and soft, and it is a favorite cake of Jiangxi people.
My first impression of Jiangxi cuisine is steamed vegetables. In Jiangxi, it seems that everything can be steamed with rice noodles, such as steamed pork, steamed ribs, steamed bamboo shoots, steamed radishes, steamed eggplant, steamed fish and so on.
The first time I ate steamed vegetables was when my in-laws came to Xinjiang to help.
I take care of the children, and my in-laws love to eat. Because I am worried that there is no rice noodles to sell in Xinjiang, I always bring rice noodles from my hometown when I come to Xinjiang. When they first ate steamed pork ribs with rice flour, the meat flavor of the ribs was mixed with soft glutinous rice flavor and a little spicy taste. It's really delicious. Because I don't like meat, I ate several pieces at once, and even ate all the peppers in the steamed vegetables below. My mother-in-law gave me a look. Then I cooked all the steamed rice noodles on it. To tell the truth, I am a person who doesn't pay much attention to eating. I usually eat very little. Only this steamed dish, it seems that when I am not full, I eat more rice every time there is steamed dish. At that time, because the place we stayed in Xinjiang was too remote, there was really no rice noodles to sell. I also asked someone to buy a grinding cup in Urumqi, which was specially used to grind rice noodles, so that my in-laws could stay there.
I stayed in Jiangxi for a long time this Spring Festival. My aunt actually made steamed wild vegetables with rice noodles. Eating them for the first time tastes better than cold salad or stir-fried dishes. Jiangxi steamed dishes are delicious whether they are spicy, salty or light, and diabetics can eat them as meals. It's really delicious. I recommend you to try it. You can safely try to travel to Jiangxi.
Everyone knows that I have a bumper harvest of Chili fried meat, and everyone knows it!
Dried vegetables are delicious. I have eaten all the river fish in China, and only the river fish in Poyang, Jiangxi is the best. It's delicious enough and fresh enough, especially braised Huangmei, fried eel with Chili and all kinds of braised river fish.
In addition, Artemisia sphaerocephala, which is only available in spring, was eaten in Jiangxi for the first time and fell in love with it for the first time. This is the delicious food that God has given to the world in spring.
Needless to say, there are many kinds of crock soup in Jiangxi. Small fried meat in Jiangxi, the hotter it is, the more you want to eat it, and you can't stop.
My first impression of Jiangxi cuisine is Nanchang crock soup.
Nanchang crock soup, especially the most famous folk restaurant in Nanchang, is a famous dish in Nanchang, Jiangxi. It is a traditional folk soup making method. Pottery is used as a crock, food is carefully stirred, and natural mineral water is used as raw material. It was placed in a giant vat of 1 m in Fiona Fang, heated on six sides with traditional hardwood charcoal fire and simmered slowly for more than 7 hours. The process is 65,438+060 2 to 3 hours. Every morning, the soup house selects a small pot of soup with good raw materials and now cooks it in a big barrel with one person high. After a day of slow cooking, it has become a strong and fragrant tonic. But it is also expensive, a small cup is about ten yuan (different hotels have different locations and different prices).
The second impression is Jiangxi rice noodles.
Jiangxi rice noodle is a famous traditional snack in Jiangxi province. Made of water and rice, dried into dried rice flour, it is delicious in the south of the Yangtze River and rich in starch, minerals and vitamins. Chewy, refreshing and spicy.
There are three kinds of Jiangxi rice noodles: coarse, medium and fine, and different fine ones have different flavors.
The specialty of Huichang County in Ganzhou is dried Huichang sauce, a classic appetizer!
There are many delicious foods in Jiangxi, so why not?
In other places, Chengdu snacks, Chaoshan casserole porridge in Guangdong, snacks in Hubei, cold-skinned Chinese buns in Hunan and Shaanxi, Chinese buns in Qishan, Shandong pancakes, Tianjin Goubuli steamed buns, Beijing's, Henan's emblem and Lamian Noodles in Lanzhou are all very popular. Snacks and specialties in many provinces and cities are very popular, but I have never seen a restaurant opened by Jiangxi people in other places.
I do have a friend in Jiangxi who brings us some sausages and bean curd made in my hometown and watermelon seeds cooked by myself every time I go back to my hometown. They are all delicious, especially sausages, which are not worse than the famous Hunan sausages, and they are more chewy and very suitable for my taste. But why is it not known? If it weren't for my friends in Jiangxi, I didn't even know there were such delicious sausages in Jiangxi.
Later, it was found that there were many delicious foods in Jiangxi, but none of them were popular, and restaurants with Jiangxi flavor were rarely seen in Beijing. This is really weird. Jiangxi people don't like to open restaurants with their own hometown characteristics. Why not open one?
Jiangxi's fish cakes and glutinous rice lotus root are also great, but no one knows they are from Jiangxi. Some people may have eaten them, but no one knows where they are from. People in Jiangxi are so big-hearted that they don't even register their own food patents or carry it forward outside.
No wonder some people ridicule Jiangxi for its lack of existence.