Stir-fried shrimps, three-color shrimps, broccoli shrimps, tomato shrimps and steamed eggs with shrimps are all home-cooked shrimps. Here is a method of three-color shrimp.
Accessories: shrimp, green beans, corn kernels, carrots, oil, salt, liquor, sugar, chicken essence and starch.
1, marinate the shrimps with a little salt and white wine for a while.
Boil water, add corn kernels, green beans and diced carrots, and take them out after boiling.
2. Oil the pan, add the shrimps, stir-fry until the color changes, and then remove.
3. Continue to add corn kernels, green beans and carrots to the remaining oil, continue to stir fry, and add appropriate amount of sugar, chicken essence and salt.
4. Stir-fry until the color changes, then add the shrimps and add water starch to collect the juice.
Four methods of quick-freezing shrimp, Aauto is faster, crispy and odorless. Storing some bagged quick-frozen shrimp can not only save the emergency when it is too late to go to the market in the morning and evening, but also save trouble by peeling the shrimp line. This kind of shrimp is best thawed naturally, so don't heat it in the microwave oven. If you are not careful, it will overheat and the shrimp will turn pink. You can't eat it if it's half cooked. If you want to thaw quickly, you can wash it with cold water, but don't use warm water, let alone hot water, so that the surface meat of shrimp will be rotten, the smell will be heavier and it will not be crisp and tender. I sorted out four methods, such as vinegar and egg-sliding, which are crispy and tasteless in A Auto Fast for your reference.
First of all, vinegar shrimp
There are three seasonings that will make frozen shrimp tasteless, tender and appetizing. Heroes are: cooking wine, Jiang Mo and rice vinegar.
Shrimp in vinegar sauce
Ingredients: shrimp 1 bag, cucumber 1 root.
Ingredients: onion 1 segment, 4 slices of ginger and half of garlic; Half a bowl of cooking wine; 3 teaspoons of rice vinegar, 2 teaspoons of sugar, 0 teaspoon of 65438+ soy sauce and half a teaspoon of salt.
Practice; Put the frozen shrimps in cold water to thaw naturally, soften them all and wash them. After controlling the water, pour in half a bowl of cooking wine, mix well and marinate 10 minute. Heat the oil in the pan, add the onion, ginger and minced garlic and stir-fry over low heat to give a fragrance. Take out the shrimps, put them in, turn to high heat, stir fry until the shrimps slightly change color, then add seasoning, soy sauce, rice vinegar and sugar, and stir fry evenly. Finally, add diced cucumber, mix well and turn off the heat.
Tip: Don't fry for too long. Stir fry for a short time to keep the shrimp fresh and tender. Cucumber is crisp first and then delicious. Ginger, you can put more, and the effect of removing fishy smell and increasing freshness is good. Cooking wine without pouring shrimp.
Second, shrimp slippery eggs
Eggs are a magical taste improver. You should fry the shrimps first, add a little fishy smell and then pour in the egg mixture. When the egg liquid wraps the shrimp, the fishy smell will go out. This is probably why shrimp with slippery eggs has always been a famous dish. Delicious and crisp.
Shrimp and egg
Ingredients: frozen shrimp 1 bag, 2 eggs, thin-skinned green pepper 1 bag.
Ingredients: 2 dried peppers, half onion and 3 slices of ginger; Liquor 1 teaspoon, cooking wine 1 teaspoon, salt 1 teaspoon.
Practice: Frozen shrimps are naturally thawed in cold water until soft, and then washed for later use. Chop onion and ginger, cut green pepper into small squares, and beat two eggs into a bowl to break up. Heat oil in a pan, add minced onion and ginger, stir-fry until you can smell the onion. Pour in shrimps, stir-fry over high fire, add a little white wine and cooking wine and mix well to remove fishy smell. Stir-fry until the shrimps change color slightly, then pour in the egg liquid and stir-fry quickly with chopsticks. After the eggs are solidified, add green pepper and salt, mix well and turn off the heat.
Tip: If you want to thaw quickly, you can change the water several times, or pour it out, but you can't use warm water, let alone hot water, so that the surface meat of shrimp will rot and the soaked water will be turbid.
3. bibimbap with tomato and shrimp
Tomato and shrimp bibimbap is sour, tender and juicy, simple and nutritious.
Bibimbap with tomato and shrimp
Ingredients: 1 bagged shrimp, 3 tomatoes, 2 eggs.
Ingredients: 2 slices of ginger, 5 tablespoons of cooking wine, and half a spoonful of salt.
Practice; Wash the frozen shrimp after natural softening, add cooking wine after water control, mix well and marinate for 10 minute. Peel the tomatoes and slice them. Knock the eggs into the bowl and break them. Cut ginger into powder for later use. Small fire, the oil in the pot is hot, add Jiang Mo to make it fragrant. Then add the shrimps, turn to high heat, stir-fry until the shrimps change color, then pour in the egg liquid, and serve all the eggs after solidification. You don't need to pour oil into the pot, just pour the tomatoes into it and fry them until they are soft and collapse into soup. Add shrimps and eggs, stir well, and finally add some salt and stir well. Wash the rice in advance and steam it in an electric cooker, and the food will be cooked. Put the rice in a bowl, then pour it in the middle of the plate and cover it with tomatoes and shrimps.
Tip: fry the shrimps first, and then put the egg mixture. This operation is to cover up the fishy smell of shrimp.
4. Shrimp breakfast rolls
The burritos sold at roadside stalls are so delicious that people want to buy them every day.
Shrimp omelet
Cake materials: flour 150g, yeast 1g and water 85g.
Ingredients of omelet: egg 1 piece, cake 1 piece, half bowl of boiled shrimp, 2 tablespoons of burdock sauce, and 2 slices of lettuce.
Practice: add yeast and warm water to the flour to make dough, and then cover it with a wet cloth overnight. I got up early the next day, and the dough naturally fermented and became bigger, so I woke up. Take out the dough, arrange it into wide strips and divide it into small pieces. Roll one into a circle. Put it in a non-stick pan and bake it with minimum fire until the dough changes color slightly. Then turn the cake over, pour a broken egg liquid, and scratch the bottom of the cake with chopsticks. This is the advantage of using a round bottom pot instead of a pan. The edge of the cake is high, and the egg liquid will not flow out no matter what you do. When the egg liquid is slightly solidified, turn it over and let the egg stick to the bottom of the pot for a few seconds, then turn it over until the egg is fully cooked, and then gently press it with a shovel to make the cake fully cooked. Take the egg roll out and put it on the panel, evenly spread two spoonfuls of burdock sauce, and then put the shrimp on it. Finally, cover the lettuce, roll it up and eat it while it is hot.
Tip: Don't put oil in the pan when baking the cake, just dry it in a non-stick pan. Children can brush thousand island sauce and ketchup to taste. After the shrimps are naturally thawed, blanch them in boiling water with ginger cooking wine, and then take them out for later use.
Frozen shrimp must be thawed correctly, so that the thawed shrimp will not shrink and be elastic.
Let me introduce the correct thawing method of frozen shrimp and several cooking recipes.
How to thaw shrimp? Thaw shrimp, never thaw it with hot water or warm water!
If it is thawed with high-temperature water, the shrimp will suddenly change from extremely low temperature to high temperature, which will lead to the rapid loss of water in the shrimp, the whole shrimp will become smaller and lighter, and the nutrients will be lost, so the shrimp will not taste good.
The correct thawing method is to put the shrimp in cold water at 12- 18℃, and let it thaw slowly and naturally without adding salt.
The shrimp thawed in this way will not shrink in size, and the water is well preserved, and the taste is particularly smooth and elastic.
How to marinate frozen shrimp? Another common problem with frozen shrimp is smell.
It's actually very simple. As long as it is cured correctly, it won't smell fishy.
After the frozen shrimp is naturally thawed in cold water, drain the water, and then add salt and cooking wine to marinate for 20 minutes.
This way, shrimp has no fishy smell, and it can make the taste more delicious!
How to cook shrimp? In fact, shrimp itself is a very delicious food, which is fresh, sweet and delicious and elastic. As long as we thaw and pickle in the right way, the food won't taste bad.
Then I'll recommend three shrimp recipes for you to make a delicious shrimp meal easily!
Slimming shrimp
1. After the shrimps are naturally thawed in cold water, dry the water with kitchen paper and marinate with salt and cooking wine for 20 minutes.
2, from the oil pan, add shrimp stir-fry, stir-fry until it changes color, and immediately remove it for use.
3. Beat the eggs into egg liquid, add a little water starch and mix well, then add the fried shrimps.
4. Take the oil pan, pour the egg liquid and shrimp, turn off the fire after the edge of the egg is formed, cook the remaining egg liquid with the remaining temperature of the pan, and sprinkle with chopped green onion to taste.
This slippery shrimp is really slippery in your mouth. The eggs are cooked just right, delicate and smooth, and melt in the mouth. Shrimp is very elastic, which gives the whole dish a rich taste level.
Braised shrimp with tomato and tofu
1. After the shrimps are naturally thawed in cold water, dry the water with kitchen paper and marinate with salt and cooking wine for 20 minutes.
2. Wash the tomatoes, peel and cut into pieces, and stir-fry them in an oil pan to get juice.
3. Add the right amount of water and shredded ginger to the pot. After boiling, put the tofu into the pot and add the right amount of salt.
4. After boiling again, put the shrimp in the pot and cook until it changes color.
Red tomato soup, white tofu, pink shrimp, bright and moving. Sweet and sour tomato soup itself is very appetizing, and it is delicious with delicious and refreshing shrimp!
Shrimp in the typhoon shelter
1. After the shrimps are naturally thawed in cold water, dry the water with kitchen paper and marinate with salt and cooking wine for 20 minutes.
2. Start the oil pan, stir fry the shrimps, and then take them out for later use.
3. Re-start the oil pan, heat it up, add minced garlic, dried pepper and pepper and stir-fry until fragrant, then add bread crumbs and stir-fry evenly.
4. Pour the shrimps into the pot, stir-fry until the crumbs completely wrap the shrimps, and then take out the pot.
Shrimp itself tastes smooth and tender. Coat them with bread crumbs. You will feel the crispy and burnt smell of bread crumbs first with a bite, and then you will never get tired of eating fresh, sweet and elastic shrimp meat.
The above three recipes are classic and delicious shrimp recipes! Finally, once again, when we buy frozen shrimp, we must thaw and marinate it in the right way, so that the shrimp will not shrink, nor will it smell fishy, which is no worse than fresh shrimp!
How to make frozen shrimp delicious? I ate too much shrimp. It must be the Spring Festival soon. As for why, I don't seem to know why, but I feel that the habit at home is like this.
Because, in summer, we eat more crayfish, and in autumn, Hubei is rich in seafood, and the shrimp in the river is delicious. Therefore, in these two seasons, I would never think of frozen shrimp anyway. After spring, it seems that it's time to eat new prawns.
Although fresh or frozen prawns can be bought in vegetable markets and supermarkets all year round, after winter, the cold makes us reluctant to go out and try to reduce the chances of going out;
Now that I think about it, it makes sense to eat frozen shrimp during the Spring Festival. The reason is that during the Spring Festival, both buyers and sellers need family reunion for the Spring Festival. During the Spring Festival, the vegetable market and breakfast stalls will be closed for a few days, and no one will do business.
My parents are the older generation. In the Spring Festival, hoarding ingredients has become a habit. When entertaining guests, the ingredients also left a deep impression on their minds, which influenced me. That's why I wrote in my article that eating frozen shrimp reminds me of the Spring Festival.
Frozen shrimp is also delicious. Although it may be different from fresh prawns, it is delicious on the table if it is properly matched and handled. For example, we eat more slippery shrimp, scrambled eggs with shrimp, fried green beans with shrimp, fried rice with shrimp and so on. The practice of these shrimps is sparse and common. Today we will introduce you to a new kind of shrimp.
How to make frozen shrimp delicious?
In the cold winter, in order to resist the cold, we eat big fish and meat, hot pot and so on. Once in a while, clear your heart and reduce fire. Shrimp should try this, the powder is crisp and sweet, suitable for all ages.
What I want to share with you today is that in addition to lotus seed rice and shrimp, you need a little edamame rice or peas. Maybe you can't buy fresh lotus seed rice at this time, so you can use dried lotus seeds instead.
The main question is how to make frozen shrimp delicious. Below, I would like to share with you the practice of fried shrimp rice with lotus seeds. The specific method is as follows:
1. Thaw the frozen shrimp first. After cleaning, they need to be drained Whether it is shrimp skin or live shrimp, it needs to be completely drained, so that the fried shrimp will taste good. This is one of the tips;
2. Put the completely drained shrimp into a bowl, add half a spoonful of dry starch, half an egg white, a little salt and a little pepper, stir well and marinate for about 10 minute;
3. Soak lotus seeds in clear water and prepare half a bowl of edamame rice or fragrant peas;
4. Put more than half a pot of clean water in the pot, add about 3 tablespoons of salt and 1 tablespoon of salad oil, add edamame rice after boiling over high fire, cook over high fire for 2-3 minutes, take out cold water, then drain the water and put it in a plate for later use;
5, put a little salad oil in the pot, heat it slightly, add our pickled shrimp, stir fry until the shrimp changes color and the egg white solidifies;
6. Add blanched soybean rice and soaked lotus seed rice, and stir fry quickly and evenly;
7. Stir-fry for about 3 minutes, add half a spoonful of salt to taste, and then take out the pot. A plate of delicious fried shrimp with lotus seeds is ready;
How to make frozen shrimp delicious?
Finally, I want to say a few words. I cooked this fried shrimp with lotus seed rice this summer, and I bought fresh lotus seed rice. It's already winter when I see this question and answer. Therefore, when we can't buy fresh lotus seed rice, we can only use dried lotus seeds instead. Lotus seeds need to be soaked in water before they can be cooked. It may take more time to soak, and everyone needs to pay attention.
Put some corn starch in the oil, slide the shrimp in and fry it with the eggs. You can also pour some garlic and cover the shrimp with apricot mushrooms. Steam in the pot, and sprinkle with steamed fish sauce and chopped green onion when you finally take it out. I only have pictures of iron plate shrimp here.
Shrimp is rich in protein, vitamins, minerals and other nutrients beneficial to human body. Shrimp is a very common ingredient, and there are many ways to do it. I usually prefer to make tomato shrimp, egg-sliding shrimp, chicken shrimp cake and so on. Simple and time-saving, easy to make. Do it once or twice and you can master it.
Let me share their practices below, hoping to help you!
Shrimp with tomato
Thaw the shrimps, pick out the dried shrimps, clean them, put them in a bowl, add an egg white, pour in cooking wine and soy sauce, add a little salt and starch, and marinate for about fifteen minutes. Cut the onion into chopped green onion, slice the garlic and mince the ginger for later use.
Boil the oil, heat the oil, add the shrimps, stir-fry the shrimps until they become discolored, take them out, leave a little base oil in the pot, stir-fry them in the onion, ginger and garlic pot, then pour in tomato sauce, pour in a little white vinegar, sprinkle with salt and sugar, stir-fry the sauce, then add the fried shrimps, stir-fry them quickly with high fire, then turn off the fire, take them out and put them on a plate, and sprinkle with some chopped green onion.
Slimming shrimp
Thaw shrimps, remove shrimp lines, wash, pour cooking wine, add salt and starch, and marinate for 20 minutes.
Beat some eggs in a bowl, add a little salt, pour a little warm water, and beat the egg liquid for later use.
Pour oil into the pot, heat the oil, fry the shrimps until they are raw, then take them out and put them into the egg mixture and stir well.
Leave a little base oil in the pan, pour in the egg liquid, turn the scrambled egg liquid over low heat until it is cooked, and then take it out of the pan and set the plate.
Chicken shrimp cake
Prepare some peas and sweet corn kernels and blanch the peas in water. Chop the shrimp, chop the chicken breast into paste, and cut the onion into chopped green onion for later use.
Put the chicken paste, shrimp, peas, sweet corn and chopped green onion into a basin, pour in cooking wine and oyster sauce, add salt, pepper and corn starch, and stir well.
Pour a little oil into the pot, heat it, dig some meat stuffing with a spoon, put it into the pot, push it into a small cake shape, and then fry it on low heat until both sides are golden, and then take it out.
Delicious chicken and shrimp cakes are ready. You can try it.
Shrimp: Shrimp meat is rich in magnesium, which has a good protective effect on cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
Broccoli: Broccoli contains trace elements and can resist oxidation and cancer. Long-term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer.
If you buy frozen shrimp at home, you can buy some broccoli and make a fried shrimp with broccoli. Q-bombs are chewy, and the more you eat, the more fragrant they are. The method is also very simple.
Ingredients: shrimp (15) and broccoli (half);
Seasoning: ginger (2 slices), dried pepper (appropriate amount, adjusted according to taste), vegetable oil, cooking wine, salt, sugar, soy sauce, oyster sauce (appropriate amount) and starch.
Production method:
1. Wash broccoli and cut it into small flowers for later use;
2. Blanch broccoli in boiling water, add appropriate amount of salt and season for 20 seconds;
3. Blanch the cooked broccoli with cold water, take it out and drain it for later use;
4. Remove the shrimp from the shrimp line and wash it for later use;
5. Pour vegetable oil into the pot, add ginger and pepper and stir fry, then pour shrimps and stir fry over medium heat;
6. When the shrimps change color, add sugar and salt, pour a little cooking wine and light soy sauce;
7. Add broccoli, add a small amount of boiling water, stir fry over high fire, add oyster sauce and starch liquid to thicken and serve.
In this way, a delicious fried shrimp with broccoli is freshly baked!
How to make frozen shrimp delicious?
Many people like to eat shrimp, but shrimp is particularly troublesome to eat, especially when peeling shrimp, there is oil on your hands. Our children also like shrimp very much. In order to make it more convenient for children to eat, I choose to buy shrimp. Choose fresh live shrimp, cut off the head and tail, peel off the skin and clean it. It is called shrimp. Unless you buy live shrimps and peel them, all the shrimps sold outside are frozen shrimps. Here are some delicious frozen shrimp practices:
Fried shrimps with green beans and corn as raw materials:
Six Liang of frozen shrimp, a little green beans, a little corn kernels, a short piece of carrot, a piece of ginger, three cloves of garlic, one onion, salt, monosodium glutamate, chicken essence, pepper, corn starch, eggs and cooking oil.
Specific practices:
Put the shrimp in a dish, add a little warm water to thaw, remove and drain, and put it in a basin. Add a little pepper, add a little egg white, add a little corn starch and mix well, then add a little cooked oil and mix well.
Carrots are cut into corn kernels, ginger slices, garlic slices, and green onions.
Boil water in a pot, pour carrots, green beans and corn kernels after boiling, and then pour them out.
Heat the pan and pour in the right amount of oil. When the oil temperature is 40% hot, pour in the shrimps and stir until the shrimps are cooked.
Put 30 grams of cooking oil in the pot, add ginger slices, garlic slices and onion slices to export the fragrance. Pour in shrimps, carrots, green beans and corn kernels. Add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence and 2 pieces of sugar, pour in a little water, hook in a little gouache, stir fry over high fire and pour in a little cooked oil to serve.
Raw materials for home-cooked fried shrimps:
Six taels of frozen shrimp, one green pepper, half a red pepper, several pieces of auricularia auricula, one piece of ginger, three cloves of garlic, one onion, pepper, cooking wine, one egg, corn starch, edible oil, bean paste, monosodium glutamate, chicken essence and white sugar.
Specific practices:
Pour the shrimps into the basin, add some warm water to thaw, remove and drain, put them into the basin, add a little pepper and a little cooking wine and grab them evenly. Beat in a little egg white, add a little corn starch and mix well.
Slice green pepper, red pepper, ginger, garlic and onion.
Boil water in a pot, pour in green pepper slices, red pepper slices and fungus after boiling, and then pour out.
Heat the pan and add some oil. When the oil temperature is 40% hot, pour in the shrimps, stir-fry until cooked, and then pour out.
Add 30 grams of cooking oil to the pot, add 3 grams of bean paste, ginger slices, garlic slices and onion slices and stir-fry until fragrant. Pour in shrimp, green pepper slices, red pepper slices and fungus.
Add 2 grams of monosodium glutamate, 2 grams of chicken essence and 2 grams of sugar, stir-fry evenly over medium heat, and then take out the pan and plate.
Raw materials of chilli shrimp:
Frozen shrimp 1 kg, one egg, one ginger, three cloves of garlic, three shallots, appropriate amount of dried pepper, appropriate amount of bean paste, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of corn starch and appropriate amount of edible oil.
Specific practices:
Pour the shrimp into the basin, add a little warm water to thaw, remove and drain, and put it into the basin. Add a little pepper, beat in an egg, and add a proper amount of corn starch to evenly cover the shrimp surface with a layer of corn starch.
Heat the pan and pour in the right amount of oil. When the oil temperature is 50% hot, add shrimps in turn, fry until the surface is golden, and then pour out.
Add 30 grams of cooking oil to the pot, add 3 grams of bean paste, ginger slices, garlic slices, onion slices and dried Chili slices and stir-fry until fragrant. Pour in shrimps, add 2 grams of monosodium glutamate, 2 grams of chicken essence and 2 grams of sugar, stir well and serve.
These are some simple and delicious ways to freeze shrimp. Welcome to like, forward, collect, comment and pay attention, thank you! 2. Take out and drain the water, put it in a bowl, add a proper amount of cooking wine and salt spiced powder (steamed stuffed bun jiaozi seasoning) and immerse it for 10- 15 minutes.
3. Beat an egg in a bowl, add appropriate amount of starch and mix well, and adjust the consistency with appropriate amount of water.
4. Add some oil to the pot. When the oil temperature reaches 70% heat, put the shrimps into the starch paste and grab them evenly.
5. Fry the shrimps in the oil pan for about two minutes until the surface is golden, and then take them out and serve.