Chili fried chicken gizzards: 1. Wash chicken gizzards, cut into thin slices, add ginger foam, chop red peppers, and marinate with rice wine for 20 minutes; 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces; 3. Cool the pan and heat the oil. After the oil is boiled, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Add the marinated chicken slices and stir fry until they are broken; 5. Add Chili pieces and stir fry, add a little soy sauce, stir fry until the Chili is broken, add a little salt and sprinkle a little sesame oil.

Sausage bacon potato block raw materials: sausage bacon, potato, soy sauce king, green pepper, a small amount of leek moss, salt 1. Steamed bacon, sliced, peeled potatoes and soaked in cold water. 2. Heat oil in a pan, put ginger and garlic in a wok, pour sausage, bacon and potatoes, stir fry, add soy sauce to color, add a little water, stir fry until the potatoes are cooked, and add pepper to stir well. 3. Connect leek moss seasoning after cooking. (Those who love Chili peppers can add dried red peppers to the wok to make the taste fragrant. Sausage bacon itself has salty taste, and soy sauce and salt are suitable.

Winter melon scallop soup is made of one and a half Jin of winter melon; Seven or eight jellyfish; Onions; Oil; Water; Salt method 1. Wash and slice the melon, and chop the onion. Prepare the wok in advance. 2. Wash the oyster seeds and put them aside for cleaning. I bought scallop meat directly, so I can clean it up. ) 3. Add some oil to the cold pot. When the oil is boiled, stir-fry the onion, add the melon, stir well and add a bowl of water. 4. Boil the water and put it into the scallop meat.

Stir-fried meat with carrot and cauliflower: cauliflower, lean meat, salt, sweet potato vermicelli, soy sauce, oil consumption, pepper, carrot, sugar and soy sauce: 1, one cauliflower, cut into pieces, washed and drained; 2. Cut the lean pork into half pieces, knead with salt, sweet potato vermicelli, light soy sauce and oil consumption, and marinate10 min; 3. Wash and cut the pepper into half pieces, and wash and cut the carrot into thin slices; 4. In a cold pot, stir-fry the marinated lean meat until it changes color and put it in reserve. Pour some oil, saute peppers and carrots, then pour cauliflower, add salt, sugar and soy sauce and stir fry quickly; 5. Pour appropriate amount of boiling water, stew cauliflower for 3-5min, and collect juice; Then put the small fried meat in and stir well with the cauliflower.