Ingredients: chicken wings, quail eggs, green peppers, carrots, sweet potatoes, onions (fat cows, corn, lotus roots can also be put according to personal preferences, but sweet potatoes and chicken wings are recommended, delicious! ) ginger and garlic, oil consumption, soy sauce, tomato sauce, bean paste, cooking wine, sugar, chicken essence, starch, Korean hot sauce (you can put hot sauce or Chili powder if you like spicy food, but you can not put it if you don't eat spicy food), salt and butter.

Steps:

1. Pickled chicken wings: cut chicken wings before and after, 3 slices of ginger, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, and half a spoonful of salt, and marinate for 30 minutes.

2. Pickled vegetables: cut all vegetables into pieces, add half a spoonful of salt, 1 tsp of oil, 1 tsp of Chili powder or Chili sauce (save it if you don't eat spicy food) ps: Put oil in order not to stick to the pot easily.

3. Sauce mixing: 2 tablespoons oil, 2 tablespoons tomato sauce, 2 tablespoons soy sauce, 2 tablespoons soy sauce, 65,438+0 tablespoons sugar, 65,438+0 tablespoons chicken essence and 65,438+0 tablespoons starch, and mix well.

4. Prepare a pan and melt a piece of butter in the pan (butter is recommended, it smells like a thief! If not, you can use ordinary cooking oil. You should put more oil in cooking than usual, so it is not easy to burn the pot. Add ginger and garlic and stir-fry until fragrant.

5. put the vegetables in the pot and smooth them, then code the chicken wings and quail eggs. Cover the pot with a small fire! Stew 12 minutes

6./kloc-After 0/2 minutes, the ingredients are basically cooked. Pour the sauce on the surface of the ingredients and continue to stew for 10 minutes.