Mapo tofu is a Sichuan dish. Hot and spicy, especially delicious, and delicious. If there is Mapo tofu on the table, I will eat two more bowls of rice. Moreover, it is not difficult to make Mapo tofu. After we went to the market to buy tofu, we cut it into appropriate pieces with a kitchen knife and put it in a bowl for later use. Then, we need to prepare some garlic slices and dried peppers in the bowl for later use. After these preparations, you can start preparing to make Mapo tofu.
After cooking the oil, we first put the garlic slices and dried peppers into the pot. After frying these seasonings, we can pour a proper amount of bean paste into the pot. After the bean paste is fried in red oil, we can pour the cut tofu into the pot. Stir-fry a few times until the surface of tofu becomes brown and stereotyped, and then you can pour a proper amount of water into the pot. Stew for about 3-5 minutes. You can pour a proper amount of water starch into the pot, and then add a proper amount of salt and soy sauce of your own pepper. After the fire is boiled, it can be cooked.
Besides, it can also be used to make cold tofu. But if you like cold dishes very much, you must not miss this cold tofu. First, we need to crush tofu into tofu bubbles and put them aside. Then cut some minced garlic and coriander and put them in a bowl for later use. If you like spicy food, you can also prepare a proper amount of millet spicy food. After these preliminary materials are prepared, you can start to pay attention to making cold tofu. Just pour these ingredients into the tofu bubble together, then add a proper amount of soy sauce, aged vinegar and salt, and mix well before eating.
Sufu is also a good food, and friends who like tofu can also try to make sufu.