Step 1: Wash and slice mushrooms.

Step 2: Wash the chicken, cut it into thin slices, put it in a bowl, add a little salt, a spoonful of raw flour and a little cooking wine, and marinate for 10 minute.

Step 3: Chop the onion and garlic, pour the oil in the pot, and pour the chicken and stir-fry until the meat slices turn white.

Step 4, take out and drain for later use, pour oil into the pot, add garlic and stir-fry until the mushrooms are soft.

Step 5: Pour in the fried chicken, add a little salt, a little soy sauce, and finally sprinkle with chopped green onion, stir well and serve.