Winter Mushroom

Also known as Dragon Boat Shiitake Mushroom, it has formed a certain scale in Zhejiang in the late Tang Dynasty and early Song Dynasty. The three mountainous counties of Longquan, Guanyuan and Jingning are the birthplaces of artificially cultivated mushrooms. Tens of thousands of people still cultivate mushrooms in Zhejiang or out of the province every year. Qingyuan County is known as the "Hometown of Shiitake Mushrooms". Mushrooms have strict specifications and distinct grades. It is divided into 11 levels including flower mushroom, thick mushroom and thin mushroom. Mushrooms are rich in protein and a variety of trace elements necessary for the human body. Winter mushrooms are tender, smooth and sweet, while dried mushrooms are delicious and full of aroma. They are suitable for cooking, boiling, frying and stir-frying, and can be used as a delicacy with both meat and vegetables. Mushrooms are also health foods that can prevent and treat colds, lower cholesterol, prevent and treat liver cirrhosis, and have anti-cancer effects.

There are several ways to process fresh mushrooms:

Dry them to make shelf-stable dried mushrooms, or make soups or stir-fries, both are delicious! Japanese Fried Stuffed Fresh Mushrooms [Picture]

·Ingredients: 〖Main Ingredients〗: 14 fresh mushrooms, 4 ounces of pork

〖Accessories〗: Half a piece of tofu, half a chopped green onion tablespoon, 2 teaspoons of garlic, 2 eggs, half cup of flour

〖Seasoning/Marinage〗: 1 teaspoon of light soy sauce, half a teaspoon of salt, two teaspoons of cornstarch, appropriate amount of oil and pepper

·Operation: 1. Wash the fresh mushrooms, remove their feet, dry them and set aside.

2. Mix pork with tofu, chopped green onion and garlic, add seasonings and mix well to form filling.

3. Pat a little cornstarch on the inside of the fresh mushrooms and stuff them with pork filling.

4. Mix the eggs evenly, add flour and mix into a paste.

5. Dip the fresh mushrooms into the flour batter, fry them until both sides are golden and cooked

·Nutritional value: Mushrooms - The fruiting bodies of mushrooms are rich in Nutrients, most of which contain more than 30% protein, which is higher than that of ordinary vegetables and fruits... All mushroom recipes

Ingredients:

Stewed Chicken with Mushrooms

50 grams of fresh mushrooms, 200 grams of native chicken, 10 grams of ginger, and 10 grams of garlic sprouts.

Seasoning:

30g peanut oil, 6g salt, 6g MSG, 2g sugar, 10g oyster sauce, 5g dark soy sauce, appropriate amount of wet corn starch, 2 sesame oil gram.

Method:

Wash mushrooms several times to prevent sand. The fire should not be high when simmering, but should be high when the juice is collected to increase the aroma of the dish.

1. Remove stems from fresh mushrooms, wash and slice them, chop native chicken into pieces, peel and slice ginger, wash and cut garlic into small pieces.

2. Add a little salt and monosodium glutamate to the chopped native chicken, then marinate it with wet corn starch. Heat the oil in a pan, add the chicken pieces and ginger slices, and stir-fry until cooked. Set aside.

3. Then add the clear soup, mushrooms, remaining salt, monosodium glutamate, sugar, oyster sauce, and dark soy sauce, simmer over low heat until the chicken is fragrant, add garlic, thicken with wet corn starch, and pour sesame oil, remove from the pan and place on a plate.