There are many ways to make dried bean curd, such as dried bean curd vegetable roll, dried pepper bean curd, shredded cold bean curd, dried bean curd foam roll and so on. Bian Xiao will share several methods with you, and you can collect them if you like.

Cold dried bean curd is spicy, delicious and delicious. There are differences between north and south. The dried tofu in the south is thicker, and the dried tofu in the north is particularly thin, but no matter how thick it is, it is delicious when it is cooled. We cut the dried bean curd into filaments, then mix a bowl of juice, put a proper amount of soy sauce, salt, spiced powder, vinegar and sugar in the bowl, stir together, and then put the juice into the dried bean curd.

Pepper fried dried bean curd, a famous dish in Northeast China, is a favorite dish of Northeast China. We burn less oil in the pot, add pork belly slices when the oil is hot, stir-fry the pork slices to give a fragrance, and stir-fry the dried bean slices with more oil. Then stir-fry the dried bean slices in the pot with high fire, sprinkle some salt and soy sauce, stir-fry for dozens of seconds, and then sprinkle some water starch.

Dried bean curd vegetable roll, with strong barbecue flavor, tastes particularly delicious? The vegetable rolls made of dried tofu are particularly delicious. We cut the dried bean curd into long strips, then wrap some shredded onion and parsley in it, then roll it up and put it on a toothpick. Wear about four toothpicks, then mix a bowl of barbecue material, add some soy sauce, oyster sauce, dried Chili powder, cumin powder, large cumin and dried Chili segments, heat a spoonful of hot oil, pour it into the bowl and stir the seasoning.

The dried tofu minced meat roll has a strong flavor and a unique taste. In the northeast, there is also a special method of dried tofu, that is, dried tofu rolls with minced meat. We put a thick layer of minced meat on a piece of money tofu on the premise that minced meat must be seasoned in advance. After we finish the minced meat, we should roll the dried tofu as tightly as possible, then steam the rolled dried tofu in the pot for about half an hour, and then cut it into small pieces to eat.

There are many ways to make dried tofu, and friends who like it can learn more recipes online.