Sea coconut is not born on the bottom of the sea, but a palm plant. Sea coconut can be divided into African sea coconut and Thai sea coconut according to the origin, and only the latter is available on the market.

Sea coconut, with thick to gelatinous juice and mellow taste, can be used for brewing wine. The pulp is fine and white, and delicious, and can be used to treat chronic cough and stop bleeding. It can also treat stroke and mental irritability.

Recommended recipes:

Stewed black-bone chicken with sea coconut

Ingredients: sea coconut, black-bone chicken, salt, onion, ginger, cooking wine.

Exercise:

(1) Wash the sea coconut and stew it in a casserole for half an hour.

(2) Wash the black-bone chicken, chop it up, put it in a pot, add onion, ginger and cooking wine, and fry it in oil.

(3) Pour into a casserole, simmer for one hour with a little salt.