Tonglu people always have a rice paste on the Chinese New Year dinner table. Preserved rice, as its name implies, is a kind of fruit-like food made of rice as raw material, rice flour as main raw material, and various vegetables, bamboo shoots and dried tofu. It is a long-standing traditional food in Tonglu, especially in rural areas in the south of the Yangtze River.

In Tonglu, Lami is often called "reunion fruit", which means reunion. In the past, this kind of food was generally only enjoyed in major festivals and occasions such as Tomb-Sweeping Day, seasons, Spring Festival and birthdays. Moreover, when Tonglu people pay homage to their ancestors in traditional seasons, preserved rice is also an essential offering on the altar. ?

2. rice cake?

Most of the rice cakes people eat now are processed by machines. Convenience is convenient, but it is less happy than the traditional process of making rice cakes by hand. Nowadays, handmade rice cakes have begun to appear in people's field of vision.

3. Cable surface?

In Xinhe, Tonglu, whenever winter comes, local people start to make noodles to prepare for the Spring Festival and winter. Xinhe Shuo noodles, also known as longevity noodles, is one of the traditional folk foods in Tonglu. No matter in the county or in the countryside, whenever people treat guests or give gifts during the Spring Festival, there will always be bundles of slender white noodles. Especially when an old man has a birthday or a child is born, he should send greetings to the host, and the host will invite him back and forth with egg noodles. ?