A complete list of how to make tempeh meat

A complete list of how to make tempeh meat. Many people prefer tempeh. Steamed pork with tempeh is a very famous delicacy. This delicacy has both color, flavor and flavor. The characteristics of steamed pork with black bean sauce are that the meat is soft and fragrant, and it is rich in nutrients. Learn how to make steamed pork with black bean sauce and related information below. A complete list of recipes for tempeh meat 1

Ingredients:

100g tenderloin, 50g tempeh, 100g garlic moss, half a red pepper, 1 piece of ginger, 2 cloves of garlic, a little salt , a little chicken essence, 6 grams of light soy sauce, 3 grams of cooking wine, 3 grams of starch

How to stir-fry meat with black bean sauce:

1. Wash and cut the tenderloin into cubes, add 3 grams of light soy sauce , 3 grams of cooking wine and 3 grams of starch, mix well and marinate for 10 minutes;

2. Cut the garlic into sections and dice the red pepper;

3. Mince the ginger and mince the garlic;

4. Heat the oil in the pot, stir-fry the diced meat until it changes color, and remove;

5. Pour a little oil into the pot and heat it up, add the minced ginger and garlic and stir-fry until fragrant, then add the garlic and stir-fry until raw, add the tempeh, diced pork, and diced red pepper and stir-fry for 10 seconds;

6. Finally, add light soy sauce, salt, and chicken essence, stir-fry evenly, and serve.

Tips:

Tempeh itself has a salty taste. If the taste is relatively light, you don’t need to add salt in the end. A complete list of recipes for steamed pork with black bean paste 2

1. How to cook steamed pork with black bean paste

Ingredients

500g pork

Ingredients

Appropriate amount of oil

Appropriate amount of tempeh

Appropriate amount of garlic

Appropriate amount of light soy sauce

Appropriate amount of cooking wine

Appropriate amount Sugar

Production steps

1. Tempeh, pork, oil, salt, light soy sauce, garlic, sugar, cooking wine. For pork, it is best to use pork belly or ribs.

2. Chop the garlic and tempeh together.

3. Cut the pork into large pieces, mix well with garlic, tempeh, cooking wine, light soy sauce, sugar and oil, and marinate for about half an hour.

4. Put the marinated pork into a casserole. Because I was in a hurry, I used a pressure cooker to press it this time. If I have time, just use the casserole to simmer it until the meat is soft and melts in your mouth. 5. Cover the casserole with the lid, put it in the pressure cooker and bring to a boil over high heat.

6. Change from high fire to medium fire.

7. Press for 20 minutes. Uncover the pressure and take it away.

8. The aroma of steamed pork with black bean sauce fills the room.

Tips

1. Add a little oil when marinating the meat to remove the fishy smell.

2. Simmer it directly in a casserole over slow fire for a better taste.

2. Steps of making steamed pork with black bean sauce

1. Wash the purchased pork belly with three layers of pork (with skin) and then blanch it in water , remove impurities and blood foam!

2. Add water to a stew pot or pressure cooker, add the blanched whole pork belly, green onion slices, ginger slices, and star anise. The water level exceeds the pork belly pieces. Bring to a boil over high heat. Change to medium heat and simmer until the meat is tender. The meat is tender and tender (you can use chopsticks to pierce the meat). The meat is soft and tender, with a better taste and not greasy! Once cooked, cut into thin slices and serve!

3. After cutting, sprinkle the prepared tempeh (available in supermarkets, vacuum-packed), chopped green onion, a small amount of thirteen spices, an appropriate amount of soy sauce, put it in a steamer, and steam until it takes ten minutes to taste!

4. After taking it out of the pot, add an appropriate amount of MSG and mix evenly! The taste is quite delicious, fat but not greasy! Come and try it!

Tips

Pork must be chosen with three layers of pork belly, so that the taste will be super good. Lean tenderloin or buttock meat will not achieve the taste and effect. of!

3. Tempeh pork

Ingredients

250g pork belly with skin, 75g tempeh, 5 green onions, 15g shredded ginger, 10g seasoning soy sauce, refined salt Appropriate amount, 15 grams of Shaoxing wine, a little MSG, appropriate amount of white sugar, appropriate amount of fresh soup

Method

1. Wash the pork belly with skin and put it into the pot, cook over medium heat until six Remove when ripe.

2. Cut the meat into 1 cm wide and 4 cm long slices, put them into a basin, add tempeh, green onions, shredded ginger and all seasonings, steam them in a basket for about 30 minutes and take them out. When cool enough to become frozen, cut into slices and serve on a plate. Comprehensive recipe of tempeh pork 3

Black bean paste lean meat + black bean paste pork belly

1. Prepare the ingredients:

Black bean paste, lean pork, pork belly.

The tempeh on the market includes canned tempeh with soup; there are also sun-dried tempeh, which has the most local flavor.

Today’s tempeh stewed pork uses canned tempeh.

The pork belly with black bean paste uses dried black bean paste.

2. Operation process:

1. Black bean paste and lean meat:

Cut the lean meat Cut into strips, it is better to chop into minced meat;

Heat oil in a pan, sauté ginger and onions until fragrant, add lean meat and stir-fry;

Stir-fry until fragrant;

Put in the can of tempeh and pour in the soy sauce in the tempeh. The tempeh and the soy sauce are already salty enough, no need to add any salt or MSG If you like, you can add some cooking wine;

After seasoning, pour in water, a little more water, and the broth will be sweeter and more delicious;

Cover the pot, bring to a boil over high heat, turn to low heat, and simmer for half an hour to allow the meat and tempeh to combine perfectly;

Half an hour later, the bowls are served!

It can be put in a sealed jar and taken out as a side dish when eating porridge. What is the broth? All delicious!

2. Pork belly with black bean paste:

Cut the pork belly into thin strips;

Heat the oil in a pot, sauté the shredded ginger and green onion, Add dried tempeh and stir-fry until fragrant;

Add pork belly and stir-fry slightly to get the oil;

A little cooking wine, a little Light soy sauce, a little fish sauce, and add water;

More water is needed. The broth will be unusually delicious. Bring to a boil over high heat, cover the pot, and turn to low heat. Simmer for half an hour;

After half an hour, it will be served perfectly!

A bowl of rice, topped with gravy, and a spoonful of pork belly. It’s so delicious that I wouldn’t trade it for any lobster or abalone.