Preparation materials: 750g pork belly, appropriate amount of oil, 20g sugar, appropriate amount of salt, 2 star anise, soy sauce 1 spoon, pepper 10 slice, 2 fragrant leaves, cinnamon 1 slice, appropriate amount of tsaoko, 5 onions and 20g ginger?

1, prepare all the materials, wash the pork belly and cut it into small squares.

2. Put the meat in the pot in cold water and blanch it, then remove it and rinse it for use.

3, put oil in the pot, add sugar and fry into caramel color.

4. Pour the pork belly into the pot and stir-fry it quickly over high fire to make it even in color.

5. Add all the seasonings, pour a little soy sauce and stir-fry the fragrance.

6. Add water and don't put meat. Cook on high fire for 20 minutes and low fire for about half an hour.

7. Drink the soup slowly, add a little salt, collect the juice and get angry.

8, pots and bowls, braised pork can be eaten.