Curry powder is generally used as seasoning, which can be directly fried in vegetables or rice, used in cold dishes, or made into curry marinade. The following is the usage of curry powder:

Preparation materials: leg of lamb 200g, onion 1/2, carrot 1/2, disposable rice 1 cup, curry powder 1 spoon, cumin 1 spoon, raisin 1 spoon.

Production steps:

1. Cut the leg of lamb and stir-fry it in the pot.

2. After the mutton changes color, add onion and carrot and stir-fry until it becomes soft.

3. Add curry powder and cumin and stir well.

4. Add disposable rice and stir fry. If it is ordinary rice, wash it in advance and control the water.

5, add the right amount of cooking wine, salt, add a glass of water and a little soy sauce, and the same amount as rice. Because onions and carrots also have water. Then stir fry evenly.

6. Put it in a pressure cooker or rice cooker, and choose a marinated vegetable stall.

7. After cooking, you can add raisins in moderation.

8. Finished product drawing.