Fujian Fujian Fujian cuisine is listed as the first dish, which is the best Buddha jumping wall. Abalone: nourishing liver and improving eyesight, nourishing deficiency and moistening lung; Sea cucumber: tonifying kidney, stopping bleeding and moistening dryness; Vermicelli: Rich in blood, carbohydrates and iron.

The practice of Buddha jumping over the wall;

Ingredients: abalone with five heads 1 boiled pigeon eggs 1? 1 flower mushroom? Four medium scallops? Ham 1 is about 15g? 2 sea cucumbers

Accessories: 2 pieces of gelatin, 5g of chicken powder? Chicken juice 20ml? Ginger juice 10ml? Jiu Shao 15ml? Pepper 3g.

The steps of Buddha jumping over the wall

Blanch all the main ingredients with ginger juice and Shaoxing wine respectively.

2.？ Put all the main ingredients in the stew (if you use live abalone, don't put it yet)

3.？ The thick soup is seasoned with chicken powder, pepper and chicken juice and poured into a cup.

4.？ Seal the cup and steam for 2 hours (if live abalone is used, put it in last and put it in the back cover, and steam for 10 minute at most)?