Many people will have a problem in summer, that is, many of us have no appetite in summer, so we will eat some appetizing cold dishes in summer. Here we will introduce some common cold dishes to you.

Delicious shredded celery

Ingredients: 500g celery and one egg.

Method: Wash celery and wipe filaments. Knock the eggs into a bowl, stir them evenly, fry them in a pot into cakes, take them out and cut them into filaments. Add sugar, white vinegar and sesame oil to shredded celery and egg skin, and stir well to serve.

Features: sweet and sour, yellow and green.

Tian Tian Sanshuang

Ingredients: white radish 200g, carrot 150g, cucumber 150g, salt, monosodium glutamate, sugar, scallion oil and sesame oil.

Method: Wash white radish, carrot and cucumber, slice with slicer, change knives into noodles, soak in ice water for 10 minute, and take out. Mix salt, monosodium glutamate, sugar, scallion oil and sesame oil, put them in a bowl and pour them on the dishes.

Features: eye-catching color and crisp taste.

Sesame paste

Ingredients: 500 grams of fresh mustard, proper amount of sugar and rice vinegar, 200 grams of green radish and three pieces of Chinese cabbage.

Method: Wash the fresh mustard, wipe the filaments, put it in a jar, add sugar100g and rice vinegar 20g, and cut the green radish into discs with a top knife. Put the Chinese cabbage and radish slices into a jar, cover them tightly, stew for about 24 hours, take them out and pour a few drops of sesame oil on them.

Features: sweet and sour, refreshing and appetizing.

Shredded lettuce

Ingredients: 500g of lettuce, 0g of carrot10g, 20g of pepper, peanut oil, salt, monosodium glutamate, sugar and rice vinegar.

Method: Peel and wash lettuce, and shred carrots; Put Zanthoxylum bungeanum into oil to make Zanthoxylum bungeanum oil, and take out Zanthoxylum bungeanum granules. Stir the salt, sugar, monosodium glutamate and vinegar evenly, pour them on shredded lettuce, drizzle with pepper oil, and serve.

Features: hot and sour, crisp and fragrant.

Xianpao Li Xinmei

Ingredients: 300g radish, pepper, white vinegar, sugar, salt and monosodium glutamate.

Methods: Wash the radish, put it on the chopping block with a beautiful heart, hold a knife in your right hand, roll it in your left hand, follow the knife, rotate it once, unscrew the radish skin and cut it into pieces. Mix Zanthoxylum bungeanum, white vinegar, sugar, salt and monosodium glutamate, pour into radish skin, mix well, put in a fresh-keeping box, keep fresh for 4-5 hours, and plate.

Features: cool, sour and crisp.

These cold summer dishes are all delicious dishes. These dishes are appetizers in summer, so you should eat more when you have a bad appetite in summer.