Composition:
750 grams of pork chop, 5 pieces of nine-point preserved pork and 30-40 grams of red rice;
[Accessories]
Appropriate amount of onion, ginger and garlic;
[seasoning]
Staranise 1 granule, salt 1 tsp, appropriate amount of sour plum sauce, 20-30g of rock sugar, 4 tsps of cotton sugar, 4 tsps of rice vinegar, cooking wine 1 tsp, 2 slices of fragrant leaves, and cinnamon 1 tablet?
1. Before processing the ingredients, soak the red yeast rice in warm water. What you need to make this sweet and sour steak is: ginger, garlic, chopped green onion, fragrant leaves, cinnamon, aniseed, nine-cooked plum and sour plum sauce.
2. Don't use big ribs to make this ribs, choose small pure ribs, the meat is soft and tender, even better with brittle bones! Chop pork chops into small pieces the size of plums.
3. After the ribs are cut and washed, put them in cold water and boil at the same time. Cold water boiling is easy to boil out the blood foam in the ribs, skim off the blood foam and remove the ribs.
4. Start frying sugar. When the pan is hot, put a little oil, 1 tablespoon, and put 2 tablespoons of soft sugar. Stir-fry over medium heat until the sugar is completely dissolved and browned. Don't cook the sugar for too long, or it will turn into ribs.
5. When the sugar color turns into small bubbles, put it into the cooked small row and stir it evenly so that the ribs are wrapped in sugar color. Bring out the fried ribs.
6. After the pan is cleaned, pour in a small amount of base oil, add aniseed, then stir-fry ginger slices and garlic until golden brown, stir-fry onion segments with low heat, and then pour in ribs to cook a proper amount of cooking wine.
7. Pour in boiled water without ribs. Release cinnamon, fragrant leaves and plums. Adding plum will make the meat quality worse, and increase the acidity and sweetness and fruity taste.
8. This step is to color the ribs. Find a leak, pour the red rice soup soaked for a while into the leak, and cook it with ribs on medium heat for a few minutes. The secret leak I use is the grate of my soymilk machine for filtering bean dregs. Monascus rice will go bad if cooked for a period of time. When the color is boiled, take away the leak.
9. Add rock sugar, add 2 spoonfuls of cotton sugar, and the sugar should be willing to put. The dish is a dish with big sugar and big vinegar. The ratio of sugar to vinegar is about 1: 1, with a little more sugar. ?
10. Pour in 3 tablespoons of rice vinegar, cover the lid and simmer for 20 minutes.
1 1.20 minutes later, pick out the cooked onions, ginger, garlic and fragrant leaves.
12. release the sour plum sauce, adjust the salt, and then pour in 1 spoon vinegar. After the juice is collected from the fire, it can be eaten out of the pot.
Don't put monosodium glutamate and chicken essence in Lai's sweet and sour taste, because the main components of monosodium glutamate will become bitter when they encounter a lot of sweet and sour.
-The above recipes come from Pan Pan Cat. In fact, they are sweet and sour, and the rice is delicious!
The world is so big, you will always meet delicious food! I'm Fan Li, a wild photographer who loves cooking ~
WeChat official account: fanliz Rice (ID: Fanliz _)
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Enjoy it ~