Ditan Genyuan Restaurant: Outside the East Gate of Ditan, Beijing Culture Restaurant, north of the ticket office. The rickshaw on the path will take you into the "Tangenyuan Restaurant" for free. Here, it can be said that it is the representative of Beijing-style restaurant. In a compound, red lights are hung high and windows are opened on high eaves. The old man in front of the house is wearing cotton-padded clothes and waving his fist to meet him, which suddenly makes you have to admire the hospitality and sincerity of old Beijing. Pea yellow, snowballing usury, Aiwowo, sesame bean curd, bean juice, inby, vegetable dumplings, Wang Zhihe stinky tofu, old Beijing home-cooked dishes. Every night at 7: 30, there are performances of Peking Opera, acrobatics, cross talk and other folk arts. The main reason for coming here is to watch the excitement and experience the lively Beijing culture. ★ Hometown dishes. COM: Home cooking with various flavors is located in the northwest corner of Madian Bridge in the North Third Ring Road. I can think of all kinds of popular home cooking, fish head cakes, pickled chicken feet, and all kinds of home cooking, and the list is endless. I recommend this place to you, not only because the price is reasonable and close to the salary, but also because the environmental layout is ingenious. When it comes to simplicity and delicacy, you will have a "Kung Fu dish"-shredded coleslaw. Say "kung fu", absolutely out of admiration. ★ Hangzhou Louwailou Beijing Store: Chaoyangmen North Street, a famous dish of West Lake, south of Dongsiliu Dongkou Road, diagonally opposite to the west gate of Army General Hospital. It is said that the store was built here to meet the needs of Beijing Office. The decoration in the store is permeated with the geomantic omen of the West Lake, as well as the West Lake vinegar fish, Longjing shrimp, Songsaozi soup, Dongpo braised pork, crispy fried bell ... Needless to say, famous dishes, even the waiters are experts in Hangzhou. During the dinner, Wu Nong told you softly about the water of the West Lake and the beauty of Hangzhou, just like watching the scenery and tasting delicious food by the West Lake. I advise you not to overlook, but look out of the window, because we are still in Beijing! ★ Tea-horse Ancient Road: East Fourth Ring Road of Yunnan-Guizhou Cuisine, southwest corner of Chaoyang Park Bridge. Just rush this store name, think about it! The ancient and famous Yunnan-Sichuan-Tibet Trade Road was moved to the city as a signboard in the technological age? ! That kind of charm is by no means contained in the bustling noise of overpasses and dashilan in the past. Perhaps because the owner is a painter, from the facade of Jian Yuepai to the quaint signboards, the artistic atmosphere here is particularly prominent. ★ Only remember Guangzhou seafood: Guangdong seafood There is a newly remembered Guangzhou seafood in Pingyuan, east of Jinsong. It's authentic Cantonese cuisine, and it runs a stall. Large fish tanks are arranged on the wall, and the seafood you can choose is: Dalian abalone 28/ each, scallop 3 yuan 38/ each, and prawn with a knife amount 38/ kg. It is located in the street where the west gate of Beijing University of Technology is located, at the southeast corner of Pingyuan intersection. Obviously, the northeast corner is Fucheng fat cow. ★ Kong Yiji Hotel: Kong Yiji Hotel at the intersection of Dongsi Road and Beilu Road. You can see from its name that it deals in Shaoxing cuisine. White walls and black wooden windows are particularly low-key in this urban business district known as "Baiyin Street". Don't have a taste when you come in Head on is a bust of Mr. Lu Xun, and some of his works are scattered below.