1, Shunde Yusheng:

When it comes to eating fish, no one in the world can compare with Shunde people. A friend once told me that "she won't eat fish outside Shunde". People in Shunde eat fish in various ways. To say the top is the best, I think it's raw fish.

Niandiao Address: No.38, Food Street, Yannian Road, Daliang, Shunde.

2. Sauna fish and chicken in Shunde:

Sauna dishes are actually another interpretation of "steaming". Compared with ordinary steamed dishes, sauna dishes are more particular. We must accurately grasp the timing and ingredients to get the original flavor of tender, smooth and sweet ingredients.

Shunde has been the living custom of Sangji fish pond since ancient times. Fish and chicken have become the first choice of sauna dishes. Using loofah with fish and mulberry leaves with chicken does not affect the original flavor of fish and chicken, but also plays a refreshing role.

Youkoufu Address: diagonally opposite Jinliang Kindergarten, Daliangfu Road, Shunde.

3, Shunde glutinous rice porridge, pot porridge:

Without rice porridge, you can't find a hot pot with a grain of rice at the bottom of the porridge. "You can't see rice by rice, just take the essence of rice." After careful cooking, the rice grains are dissolved in water, and porridge water is used as a side furnace to maximize the umami flavor of the ingredients. Seafood, shellfish, fish and vegetables "shower" in porridge water and instantly become fragrant and tender.

There is no food, only advanced technology. Rice porridge brings the taste of the ingredients to the extreme, but it can set off the freshness, tenderness and smoothness of the ingredients without adding any seasoning, and the bottom of a pot of porridge is also sweet.

Taigenbao glutinous rice porridge Address: No.270 Jinlong Road, Daliang, Shunde.