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Health care must read.

Snail: diuretic, heat-clearing and detoxification;

Zanthoxylum bungeanum: warming the middle to stop diarrhea and relieve pain;

Bean paste: it helps to lower blood pressure, raise blood pressure and maintain the health of skin and mucosa;

Collect recipes

material

condiments

river snail

condiments

Zanthoxylum bungeanum, onion, ginger and garlic

Chili bean paste

Stewed chicken essence

Salt cooking wine

sugar

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working methods

1.

After the snail buys home, soak it in water for at least one night and drop a few drops of sesame oil to make the snail vomit.

2.

Wash snails with water.

3.

Cut off the washed snail tail with scissors. Soak and rinse again. Snails must be cleaned because there are parasites in them.

4.

In order to completely kill parasites, snails should be cooked first. Add pepper, aniseed and salt to water and cook over high fire. (Remember not to overcook)

5.

Onion, ginger, garlic, pepper and pepper for later use.

6.

3-4 tablespoons of bean paste. (number of spoons)

7.

Put the base oil in the pot. When the oil is hot, stir-fry the seasoning.

8.

Add the cooked snail, add a little water, salt, cooking wine, chicken essence, add a little sugar, cook over high fire, and turn off the heat when the soup is reduced. Because there is little water, there will be no soup soon. )

9.

Dish, sprinkle with chopped green onion, and serve after cooling.

skill

Remember to pick out the dead snails and throw them away when cleaning up, because snails themselves will carry many parasites, so dead snails must not be eaten. Also, when picking snail meat with a toothpick, there will be a black tail behind it and you can't eat it.