Cancer patients can't eat seafood, which is a misinformation to ordinary people. No modern medical book mentions that cancer patients can't eat seafood. In fact, seafood is a high-protein diet with high nutritional value. Proper consumption can supplement nutrition. Seafood has high nutritional value, and most of them are rich in protein, amino acids, minerals, trace elements selenium and vitamins, and the meat is tender. It is an ideal food for cancer patients.
Cancer patients will not cause cancer if they eat seafood, such as oysters. Every 100g oyster contains 84.64 micrograms of selenium, which is an essential trace element for human body and cannot be synthesized in human body, which is very important for improving immunity. Like yellow croaker and eel, it is rich in unsaturated fatty acids, which can also enhance human immunity and improve the activity of macrophages. Therefore, eating seafood for cancer patients will not only lead to or aggravate cancer, but also benefit cancer patients greatly.
Quality protein Food Some people think that cancer patients can't eat seafood, but think that seafood belongs to "hair", which will cause general discomfort or aggravate the original condition after eating it. In medicine and nutrition, there is no such thing as hair loss Hair loss is a folk saying. Some people are actually allergic to seafood. If such people eat seafood, they may have itchy skin, urticaria, diarrhea and other symptoms. So everyone came to the conclusion that seafood is hair loss. In fact, this is just an allergic reaction of some people with special physique to certain foods.
"Mao" in people's mouth generally includes all kinds of aquatic products, such as fish, clams, crabs, shrimps, eggs and so on. Livestock and poultry meat, such as chicken, duck, cattle and mutton; Leek, celery, coriander and other vegetables. In the eyes of ordinary people, there are many kinds of "hair products". In fact, these foods are all high-quality protein foods that doctors and nutritionists admire. If cancer patients avoid these high-quality protein, it will obviously leave the body in an unbalanced state of nutrition, which is extremely unfavorable to the rehabilitation of cancer patients.
As long as it is not allergic to seafood, cancer patients can use it properly. Cancer patients themselves have weak gastrointestinal function, so they must be cooked before eating to prevent parasites and some pathogenic bacteria. For example, some shellfish are difficult to digest, so try to eat less. You can eat some sea shrimp, sea fish, sea cucumber and so on. Some seafood is cold, such as crabs and conchs. If the body is too weak or the gastrointestinal function is abnormal, it is not recommended to eat too much seafood, so as not to increase the burden on the stomach and lead to diarrhea.