Pork ribs-1 plate, sugar (rock sugar) -3 to 4 tablespoons, soy sauce-2 tablespoons-1 spoon, Zhenjiang balsamic vinegar 3 to 4 tablespoons.

working methods

1. Blanch the ribs in boiling water to remove the residual blood and impurities in the meat. (the time should not be too long, otherwise the meat will be hard and cooked. )

2. Drain the blanched spareribs, put them into the pot, add water, and the water is just soaked in the meat, and cook over high fire.

3. After the water is boiled, turn to low heat, add sugar, light soy sauce (to taste) and light soy sauce (to color) in turn, and cook for about 15 minutes until it tastes delicious.

4. Vinegar is easy to volatilize. Finally, add balsamic vinegar and cook until the water becomes thick sauce, then turn off the fire and start the pot.