How to peel chestnuts? The common treatment method of chestnut skin is to cut it with a knife, then boil it in water and peel it off. In fact, as long as the chestnut itself is heated, the skin will easily peel off. The following 360 common sense network teaches you 1 1 the method of peeling chestnuts quickly, so that you can peel chestnuts easily and no longer have to worry about peeling chestnuts.
1, hot water immersion method. Wash the raw chestnuts, put them in a vessel, add a little salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort.
2. Chopsticks mixing method. Shell all chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the meat of chestnuts. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.
3. Boil in salt water. Cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, take them out, and remove the shells and skins of chestnuts while they are hot.
4, rice cooker method. The first step, as above, is to cut chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking key, 15 minutes later, take out the chestnuts and peel them.
5, salt water immersion method. Directly pour chestnuts into salted boiled water and blanch for 5 minutes; Then cut a hole with a knife; Shelling and peeling while it is hot; Quite complete.
6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell from the meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
7. Microwave heating method. Cut off the shell of the raw chestnuts with scissors and heat them in the microwave oven for 30 seconds, and the clothes and meat in the inner layer will automatically separate. Before removing the chestnut coat in this way, the shell must be cut open, otherwise the microwave oven may break down.
8. Incision soaking method. Chestnuts are cut in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Easy to peel.
9, thermal expansion and cold contraction method. Peel the chestnut shell with a knife, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out. Chestnut skin is easy to peel off, and the taste remains unchanged.
10, sun exposure method. The raw chestnuts to be eaten will crack when exposed to the sun for a day. At this time, whether raw or cooked, it is easy to peel off the shell and thin skin of chestnuts. But chestnuts to be stored can't be dried, because dried chestnuts can't be kept for a long time.
1 1, pressure cooker method After cleaning chestnuts, cut a hole with a knife; Put it in a pressure cooker without draining; Turn off the fire for three minutes after charging. Take out the shell and skin; Peeling is difficult, and it is not easy to turn off the fire when.
How to choose chestnuts?
Some chestnut oils are brightly colored, so don't be impulsive when buying them. There are several ways to identify high-quality chestnuts: first, look at the skin color, and the quality with natural luster is generally better. If the shell is chewed, dented, discolored or shadowed, it means that the fruit has been eaten or deteriorated by insects; Secondly, pinch it by hand. When you pinch it, the fruit feels solid, and the pulp is full. If it is empty and soft, the pulp has dried, and then break it by hand, the shell is bright and non-sticky, and the pulp is high-quality chestnuts.
1, color: bright red shell, brown, purple, ochre and other colors, the quality is generally good. If the shell is discolored, dull or shaded, it means that the fruit has been eaten by insects or deteriorated by heat.
2, pinching fruit: you can pinch chestnuts by hand, such as solid particles, generally full of flesh; If the particles are empty shells, it means that the flesh has dried, or the meat has become tender after sultry heat.
3. Shake hands: put a handful of chestnuts in your hand, and shake them to make a hulling sound, indicating that the flesh is dry and hard, which may be that chestnuts pretend to be fresh chestnuts in the second year.
4. Taste: Good chestnut kernels are light yellow, compact, fine in meat, low in moisture, high in sweetness, full of waxy taste and rich in flavor; On the other hand, it is hard and tasteless, and the taste is poor.
5, identification: chestnut particles are not as big as possible. Chestnuts in China can be divided into south chestnut and north chestnut. Generally, chestnut granules are small, about 70-80 per 500g, oblate, thin-skinned, easy to shell after frying, uniform in granules and good in quality.
Not everyone is suitable to eat chestnut, because chestnut has high sugar content, starch and calories, so diabetics or people who want to lose weight should eat less; In addition, chestnuts are not easy to digest, and people with poor digestive system should also eat them in moderation.