1. Ingredients: round noodles 200g, Chinese cabbage and gluten 50g, half a piece of bean curd skin, accessories: 1 onion, 2 cloves of garlic, salt, vinegar, soy sauce and a little sugar.

2. Wash and cut vegetables, cut gluten into pieces, and shred tofu skin for later use.

3, burn oil in the pot, add onion and garlic and add a little salt to stir fry.

4. Add 1 tablespoon Pixian bean paste and stir-fry red oil, then add gluten blocks and shredded tofu, stir well, add appropriate amount of water, and then add half a spoonful of sugar.

5. After the fire boils, add noodles to cook, then add vegetables and add vinegar according to personal taste.

6, spicy noodles, cut into a few slices of ham is more delicious.