Sugar cakes from the Black Kiln Factory were broadcast on TV many years ago. This is a Muslim breakfast shop. It is said that when 200 1 opened, it was originally a barbecue. Breakfast such as candy cakes is regarded as a sideline, but I never thought that this sideline spread its reputation. Otherwise, any place where there are aunts and uncles is a treasure. In the candy cakes of the Black Kiln Factory, you can see such scenes every morning: Beijingers with bowls and pots, online celebrities with mobile phones, tourists who come here ... young and old riding bicycles and driving, this long line is all standing. Almost every day, the store uses three bags of 50 kilograms of standard powder to fry thousands of oil cakes. Diners "line up for an hour and eat for five minutes", but enjoy it.
The freshly fried sugar cake is very soft when it is just out of the pot, accompanied by a warm aroma. The cake is golden in color, thick in flour and tough to chew. The amount of brown sugar is so large that it is full of oil cakes, but it won't feel sweet and greasy, especially the crisp taste after the sugar is fried. Oh, isn't this the taste of happiness?
In addition to sugar cakes, almost all breakfasts in the old Beijing Muslim Department are served here. The legendary "come to a set"-salt and pepper beef tongue cake with white oil cake, the oil cake just out of the pot looks first-class, eating it in the beef tongue cake will solve the greasy feeling, and the salt and pepper are just right, without robbing the rich aroma of the oil cake. Don't underestimate this large piece of "staple food with staple food", which is the most authentic way to eat in old Beijing, and you don't feel hungry until two or three in the afternoon. In addition, there are essential products such as bean curd brain and soybean milk, all of which are made by grinding their own soybeans, not to mention how fragrant they are!
Address: No.3-1,South Pingfang, Sipingyuan, Heiyaochang Street (near the north gate of Taoranting)
Pancakes are almost the most popular food in the breakfast world. In every nervous, busy and late morning, nothing comes more directly and quickly than a set of pancakes.
Different from the traditional Tianjin pancake fruit, the pancakes in Beijing are crisp outside and crisp inside. The name of this pancake stall next to the Huashi Mosque is also straightforward-"Huashi Muslim Pancake". Although the facade is very inconspicuous, it has been open for more than ten years. Just come in from the green iron gate next to Yael Li Ji's store, or don't bother to look for it, you can know where the booth is in line.
Huashi Muslim pancakes are open from 6 am and closed at 6: 30 pm, rain or shine. The waiters are all Muslims, and everyone wears a white prayer hat. The reason why Huashi's halal pancakes are popular is that every crisp here is fried, and the sauce is also made in their home, which tastes slightly sweet. The proportion of fabric deployment is also necessary, and the batter is still very strong after being spread and mixed with eggs. There are peanuts and sesame seeds in pancakes. If you eat too much, wrap them in hot crisps. Take a bite while it's hot. It's crisp and fragrant. Amazingly, even if it is covered with plastic bags for half an hour, it still tastes crisp.
I strongly recommend the Big Mac-style "Double Eggs and Double Crisps" pancakes. After eating, thieves are fun! Especially because this store is a repeat customer, many customers buy four at a time, so the waiting time is a bit long. However, it's worth waiting for this hot traditional pancake with Beijing flavor!
Address: East of North Gate of Xinjing Jiayuan, Xihuashi Street (near Shuntianfu Supermarket)
Nothing can stop Beijingers from loving everything about baked wheat cakes! Compared with oil cakes and eggs, elbow biscuits, which sound delicious, have always occupied an important position in the breakfast category of Beijingers.
The "Roasted Sesame Fan" is located near the Temple of Heaven, and it opens at 6 o'clock every morning, focusing on the 12-way roasted sesame in Jingweier. These freshly baked hot sesame cakes are crisp and slag-free, and they are stuffed with sliced cold elbow slices. When the hot air of sesame seed cake slowly melts the grease on the elbow surface, your tongue will bounce back and forth between hot and cold, sesame seeds will smell, the elbow will be soft and rotten, and with the free shredded pickles, it will really fly happily! Happiness is so simple, you have to pack a few to take away every time you go.
Of course, people who can eat will also have a bowl of bean soup or mutton offal soup. Tofu in bean soup is very porcelain, full of soup, sprinkled with sesame sauce, chives and coriander, warm and delicious. Mutton soup is made of sheep bone marrow collagen by fire, without adding any whitening agent and thickening agent, and it tastes light, but it can be seasoned with Chili and Chili oil, and it tastes delicious and perfect with sesame cakes and elbows.
Address: No.0/2, Ding 'an Road, Liujiayao.
I have to say, there are so many delicious breakfasts in Cheng Nan, and the "China Oven Egg Cake" which was popular in Tik Tok a while ago is one of them. When I was a child, on my way to school, I often bought an egg to fill the cake at the roadside stall, ate the oil in my mouth and went to school. When I grow up, I can hardly find a cake stall in Beijing. When I was a child, I always thought about the taste of cake until I met the "Chinese oven omelet".
Frontispiece, a small shop hidden next to Guangming Bridge on the Second Ring Road, is very small. It is open from 7: 00 am to10: 30 am and from 5: 00 pm to 8: 30 pm, but you have to queue up whenever you go to the door. It is said that the shop is run by three Beijing boys in their twenties, who speak Beijing dialect, show tattoos and wear kangol berets, not to mention fashion. Although I am a child in Beijing, I do things in an orderly way and have a good service attitude. Making cakes in front of the oven all the time is really a test of patience. The recruitment notice at the door can also show the attitude of this store-long-term recruitment: young people, aggressive.
In fact, the traditional egg-filled cake is similar to crispy steamed buns. The key to delicious food lies in the key step of oven baking. The same is true of the egg filling cake in China oven: first bake, then pour, then bake. The cake is very thick, the sauce is sweet and salty sauce made by the store, and the hot sauce is suitable for most people. Sprinkling some dry ingredients such as cumin powder on the cake is probably the secret of its delicious taste. The smell of bread and eggs after heating is so tempting, and with lettuce and tenderloin or ham sausage, it is tender outside and tender inside, and every bite is delicious!
You can buy the package of Comment 14 yuan directly. There are tenderloin and Wang Zhongwang ham in the cake, and a bag of charcoal soy milk. You can choose soy milk or soy milk, chilled or normal temperature. If you are in a hurry to go to work, you must come to the queue early. You can't tell who will buy 20 stuffing cakes at a time and pack them away. This is also a frequent occurrence. ...
Address: North of Xiguangmingqiao, Building 3, Jinsong Road 150m.
Speaking of the history of soybean juice, it is deeply rooted in the traditional food culture of old Beijing. Originated in Liao and Song Dynasties, it became a palace drink in Qianlong period. Liang Shiqiu once mentioned bean juice in the book "Ya She Tan Eating": "People who can't drink bean juice are not real Beiping people".
Speaking of bean juice shops, in addition to the time-honored Ciqikou Bean Juice Shop in Tiantan and Jin Xin Bean Juice Shop, there is also a Jingwei Bean Juice Shop that has been to Michelin bibendum, namely "Yin Sandou Juice". Speaking of Yin San's fame, we really can't underestimate it. A friend posted a circle of friends drinking bean juice in Yin San, and there were more than 100 comments under it. Some people replied that it was "manna", some people said that "I haven't eaten this mouth for several days", and some people said that "I have to punch in in Yin San every day". I didn't expect Yin San to have so many die-hard fans, including many post-90s generation.
It is said that Yin Sandou Juice moved five times before and after and never left the process. Today, this store is located at the west exit of Dong Xiao Street, and then it opened a branch in Guangming Building. In the humble community shop, the old wooden door is pasted with four red characters of "Yin Sandou Juice", and the signboard is simple. This outfit seems to have nothing to do with Michelin. Although it is a small shop, it is very popular. The bean juice shop opens at six in the morning, and customers come to the door before dawn. Yin Xin 'an, the owner of Yinsan Bean Juice, is the third in the family, hence the name.
"A bowl of bean juice, a bowl of braised pork balls, two inby's, and a dish of shredded mustard", 80% of the customers in the store are regular customers, and they don't need to look at the menu, just open their mouths and order. The kitchen is very busy, people who make bean juice, people who bake cakes, people who carry plates ... Yin Sandou Juice Store has a small store, just a few tables, and customers start looking for seats with vegetables, so they have to spell tables. Customers here, regardless of age, have a rule. After eating, they quickly give up their seats to distant relatives and neighbors. "Look at this bean juice. Green in the ash and sweet in the mouth. This is good bean juice. " These old Beijingers who love to drink bean juice are strangers one second, and maybe they will become good brothers the next.
The secret of Yinsan bean juice is to add "old pulp". Soymilk goes bad easily. If it is not fermented for three days, it will go bad. If the bean juice is not fully fermented, customers who know the doorway will complain that "the bean juice is not sour." Later, Yin Xin 'an found that adding a spoonful of "old pulp" to newly cooked soybean milk can accelerate the full fermentation of soybean milk, which is the so-called "starter".
The mouth is sour, and if you don't eat anything else after swallowing it, you will feel sweet. Let's look at the shape of this bean juice. The foam is broad, and it can only rise after the mung bean powder is fermented. The viscosity is also quite high, like milk. Old customers who come to this store not only drink it in the store themselves, but also take a bag of bean juice home to drink, which shows how much they love it.
Speaking of bean juice, inby is definitely indispensable. Inby, the original bean juice, is the most distinctive breakfast match in Beijing. Inby's son of Yin Sanzhi's bean juice is really crisp and crisp, soaked in bean juice, which is simply too authentic. Old Beijingers not only like bean juice, but also like these foods with soup and water. The braised pork balls in the store are also very popular with diners. Braised meatballs are a bit like fried liver in old Beijing. There are garlic, fungus, coriander, mushrooms, yellow flowers and onions, which are salty and suitable for people with heavy mouths.
People's steaming days begin with this bowl of bean juice, an inby and a bowl of braised pork balls.
Address: Huannan, Building No.22, Middle Street, Guangming Building 1-3
When it comes to the memory of Beijing steamed stuffed bun, the figure of "Xisi Steamed Bun Shop" is indispensable. This old shop located at the corner of Xisi Road is a warm memory of several generations.
There are many branches of Xisi Steamed Bun Shop now, but the best environment belongs to this Wantong Financial Center in Fuchengmen. Although the area is small, the environment is clean and bright, and many old Beijing elements are integrated into the antique decoration style, which makes people return to the past Beiping years.
Steamed buns are divided into four fillings: pork scallion, beef scallion, zucchini egg and vegetarian dish. The stuffing of both kinds of meat buns is big, thin and fragrant, which tastes fragrant and salty, but it is just right with porridge-of course, the authentic one will be accompanied by a bowl of fried liver. The two kinds of vegetarian steamed buns are light in taste, so choose them if you don't want to eat too greasy.
Address: B 1
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