120g sticky rice flour, 30g raw flour, 60g sugar, 120g coconut milk, 100g coconut milk, 4 bananas, 1 tsp salt, 1/2 lemons.

Fold and edit this paragraph.

1, lemon juice, banana peel, add lemon juice and mash bananas.

2. Sieve the powder, pour in coconut milk and stir, pour in banana puree, sugar, salt and coconut, and stir well.

3. Coat the periphery of the mold with thin oil, spread oil paper on the bottom, and pour in banana rice paste.

4. Turn the fire to medium fire and steam for 30 minutes.

5. Slice and eat after cooling.