Smoked bean skin, 2 cucumbers, 2 garlic, ginger, raw pepper, raw Chili sauce, grapefruit pepper, soy sauce, lentinan oyster sauce and black vinegar.

working methods

1

Slice the cucumber with a wave knife and sprinkle some salt to soften the cucumber.

2

First, scald the smoked bean skin with boiling water, and you can pick it up in about a minute.

three

Drain the moisture in the smoked bean skin and let it cool.

four

Wait until it is completely cool before cutting, otherwise the bean skin will spread out automatically.

five

Mix sauce: grind garlic and ginger into mud and add them according to personal preference.

six

Then add other seasonings according to taste preference: raw Chili sauce, grapefruit pepper, soy sauce, mushroom oyster sauce and black vinegar. Because I want the sauce to be thick, I will reduce the amount of soy sauce and replace it with mushroom oyster sauce to avoid spoiling the taste because it is too wet.

seven

Rinse cucumber with boiling water and drain. Then the three samples were mixed together. Please stir it gently with chopsticks and try not to cut off the bean skin.

eight

Pour it into a fresh-keeping container with a lid and put it in the refrigerator. Ice can be eaten in two hours!