material

4 onions (red onions)

3 cloves of garlic (garlic)

4 dried peppers, seeded (dried peppers, seeded)

5 fresh red peppers, seeded fresh red peppers, seeded)

6-7 bird pepper, (Cilipadi) (the name of a green pepper produced in Indonesia, I don't know what it is called in Chinese, sorry! It's called cili padi, or brid's eye chillies. )

2 tablespoons dried shrimps, soaked and mashed (smoked dried shrimps, or just dry fried until slightly burnt, which is a very China practice).

4 small limes (Lima kasturi), juiced (made of green lemon)

special flavour

1-2 tablespoons sugar or according to personal taste (sugar)

1 tbsp fish sauce (fish sauce)

1/4 teaspoons of salt (salt)

Just put the above materials into a blender and mix them evenly. If you want to follow China's cooking method, you can fry them in oil, but when finished, it should be covered with oil.