(1) Wash the chicken and chop it into small pieces;

⑵ Soak mushrooms in warm water for 30 minutes and wash them for later use;

(3) Heat the chicken in a pot, add a little oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the color of the chicken changes evenly, add a proper amount of water and stew for about 10 minute, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.

2. Pork stewed vermicelli:

(1) Cut the pork belly into large pieces.

⑵ After the water in the pot is boiled, add the pork belly, skim the floating foam when the water is boiled again, remove the pork belly and wash the blood with warm water.

(3) After the oil in the pot is heated, put the onion, ginger, pepper and star anise into the pot and stir-fry the pork belly evenly.

(4) Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest.

5] Pork belly with appropriate amount of warm water, just a little more water than braised pork. Cook on high fire and on low fire for an hour.

[6] Wash the vermicelli and don't soak it soft, so that the vermicelli can better absorb the taste of the soup when put into the pot.

(7) Put the vermicelli into the pot, cover the pot, boil it with high fire, and continue to cook it with low fire 15 to 20 minutes until the vermicelli is soft and rotten.

3, pot meat:

(1) First, cut the pork tenderloin into large pieces with a thickness of 3mm, grab it evenly with a proper amount of salt, taste it at the bottom, soak the starch in clear water, and pour off the water after the starch has settled.

⑵ Put the starch into a bowl with meat, grab it evenly, shred the onion and ginger, slice the garlic, and cut the coriander stalks into sections.

(3) When the pan is on fire, add 3 kg of oil. When heated to 70%, put the sliced meat with starch in, fry for about 3 minutes, and take it out with a crisp sound when knocking.

(4) When the oil temperature rises to 80% heat, add the meat slices and stir fry again, mix the sugar, vinegar, soy sauce and sesame oil evenly, and take out the crispy meat with a colander.

5] Leave the bottom oil in the pot, stir-fry the onion, ginger and garlic, add the fried meat slices, boil the sweet and sour juice, turn it evenly, add the coriander stalks, and take it out of the pot.