1, red wine foie gras

Goose liver, although its name is "foie gras", is actually made of duck liver. The French foie gras made of duck liver is rich in flavor, and the French foie gras made of foie gras is delicate in meat. Foie gras is a representative dish of France, with delicate taste and rich nutrition. It is suitable to stir-fry foie gras with sauce cooked with sweet wine, or stir-fry it with dried figs, so that the aroma of foie gras matches the aroma of figs and tastes different.

2. French roasted snails

Roasted snail is one of the representative dishes in France. It is often used as an appetizer and is a must for many gourmets who come to France. The chef spread a layer of cream on the special high-quality snail meat, then mixed the snail meat with onion and garlic, mixed with seasoning, put it into a clean and complete snail shell, put it into a special baking tray and bake it in the oven. When the cream melts, the shell turns golden yellow, and the snail gives off a strong fragrance, plus the original baking tray.

3. Raduri protein almond cookies

Macaroon, also known as macaroon, is a French dessert made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Maigoo said that almond cakes have obvious layering, crisp outside and soft inside. When you take a bite, the first thing you taste is the thin and brittle shell, followed by the soft and dense inner layer made of cream. The toughness of almond cake supports the filling and adds chewiness to the soft and greasy filling.

4. Stewed beef in red wine

Stewed beef with red wine, also known as French stewed beef with red wine, Burgundy red beef, etc. , is a famous French dish. Cut the beef into small pieces, add red wine, carrots, onions, spices and other ingredients and simmer until the soup in the pot becomes thick. You can turn off the fire and take it out then. The soup is rich and the wine is overflowing. Beef and red wine complement each other, as if they could get drunk and eat the taste buds in an instant.

5. French onion soup

French onion soup is a traditional French soup with typical French flavor and rich flavor. Onion soup in China is made of onion and beef soup, usually topped with croutons and melted cheese. French onion soup is the most authentic onion soup. Its extraordinary taste comes from the caramelization of onion. Brandy or sherry is sometimes added at the end of the slow cooking process. The cooking process usually takes the chef three hours to complete. Onion soup tastes soft and tender, making people want to take a bite.