Avoid using ordinary plastic containers: use special microwave utensils to hold food and heat it in the microwave oven. Hot food will deform plastic containers, and ordinary plastics will release toxic substances, pollute food and endanger human health.
Avoid using metal utensils: because these utensils are iron, aluminum, stainless steel, enamel, etc. When put into the furnace, the microwave oven will generate electric sparks when heated, reflecting microwaves, which will not only damage the furnace body, but also heat undercooked food.
Avoid using closed containers: when heating liquid, use wide-mouth containers, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to blasting accidents. Even if you use shells to cook food, you should pierce the shells with needles or chopsticks in advance to avoid bursting after heating, splashing out to pollute the furnace wall or injuring people.
Extended data
Avoid using microwave ovens.
Don't heat the meat until it is half-cooked, and then put it in the microwave oven: because bacteria will still grow in the half-cooked food, put it in the microwave oven for the second time, because the time is too short to kill all the bacteria. Frozen meat must be thawed in the microwave oven before it is heated and cooked.
Don't freeze the meat thawed in the microwave oven: because after the meat thawed in the microwave oven, it has actually heated the outer layer at a low temperature, and bacteria can reproduce at this temperature. Although freezing can prevent its reproduction, it can't kill the living bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.
People's Network-Five kinds of food should not be put in the microwave oven. Pay attention to 9 taboos