Beef brisket is 5 Jin

Less than half of the grass fruit.

Clove with 3 petals

Cardamom a little

A little pepper

One point eight jiao

Appropriate amount of onion, ginger and garlic

Proper amount of crude salt

Volvariella volvacea soy sauce is missing half a spoonful.

A little cooking wine

A small piece of cinnamon

Recipe practice:

1. Prepare beef brisket stew seasoning.

2. Seasonings other than onion, ginger and garlic are put into the seasoning box.

3. Straw mushroom soy sauce and coarse salt are ready.

4. Wash the fresh beef brisket and remove the blood.

5. Put it into an appropriate amount of cold water casserole and add enough water at a time.

6. After boiling, remove the blood foam with a spoon.

7. Clear water soup will do.

8. Add less than half a tablespoon of soy sauce.

9. Add a little coarse salt.

10. Add onion, ginger, garlic and seasoning box.

1 1. Turn the pan to low heat for the second time.

12. Cover and stew for 1 hour and 40 minutes, then turn off the heat.

13. Remove the butter floating on it after drying.

14. You can use butter, which is healthy and not greasy.

15. Peel and slice potatoes.

16. fry with appropriate amount of food until it is slightly yellow.

17. Use a clean spoon to put everything you eat in the pot.

18. Add fried potato pieces to a small amount of brisket.

19. Cook on low heat for ten minutes, and the potatoes can be eaten.