First, cut the pre-cooked sausage into small pieces and put it on a plate for later use.

Second, wash the celery, separate the leaves and rhizome, and then cut the rhizome into small segments without cutting the leaves, and then put them together for later use.

Third, clean the pot and boil away the water vapor.

Fourth, then pour an appropriate amount of clear oil into the pot, turn on high heat and bring the oil to a boil.

Fifth, then pour the prepared sausage into the pot, turn to medium heat, and stir-fry with a spatula.

Sixth, stir-fry for about 30 seconds, then pour the prepared celery rhizomes into the pot and stir evenly with a spatula.

Seventh, then pour the prepared celery leaves into the pot and stir evenly with a shovel.

Eighth, stir-fry for about 30 seconds, turn to low heat, then add a small amount of pepper oil to the pot and stir evenly with a spatula.

Ninth, then turn off the heat and try the taste. If you feel the taste is right, turn off the heat and put it on a plate.