Ingredients: eggplant, garlic, onion, millet spicy, green pepper, pepper, Chili noodles, white sesame seeds, seasoning.

Specific steps:

1. Slice eggplant, chop onion and garlic, and cut millet and pepper into small pieces. Steam in a pot, add eggplant and steam 15 minutes.

2. Add millet spicy, green pepper, minced garlic, chopped green onion and pepper to the bowl, add 2 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds, and pour in hot oil to stir well.

3. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, half a spoonful of sugar, a little salt and chicken essence, and stir well.

4. Tear the eggplant into small pieces and pour in the prepared juice.