Homemade handmade taro, a common dessert, has a unique taste and is not very complicated, so many people like to cook it at home, which is both hygienic and delicious. Taro can also be eaten with many other foods. Let's share with you the method of homemade handmade taro, and get started quickly!

Homemade handmade taro balls 1

Taro ball material

200 grams of cassava flour

Peeled sweet potato 200g

200g peeled purple potato.

Simi 60 g

Sugar 1 spoon

Milk 250 ml

The method of taro balls

Step 1: prepare purple and sweet potatoes to make taro balls, and of course, you can also change them into various fruits to make taro balls.

Step 2: Boil the sago with water, keep it on low heat until the sago is transparent, turn off the heat and stew for 15 minutes, then take out the cold water and cook for several times.

Step 3: Pour the milk into a new wooden and stone soup pot and heat it on low heat. Heat the milk until it bubbles all around, turn off the fire, add sugar and stir well, and let it cool for later use.

Step 4: Take 60 grams of cassava flour and put it into a new wooden and stone soup pot, add a little boiling water and stir it into a paste, not too thin.

Step five, the sweet potato and purple potato are steamed in the pot. Add 30 grams of cooked cassava flour and 70 grams of raw cassava flour to the sweet potato and knead it into dough. Purple potato is also kneaded with 30 grams of cooked cassava flour and 70 grams of raw cassava flour.

Step 6, knead the purple potato dough into small balls.

Step 7, sweet potato dough and purple potato dough are this color.

Step 8, add a proper amount of water to the new wooden stone soup pot, add taro when the water boils, and cook over high fire until the taro floats.

Step 9: Blanch the cooked taro with cold water.

Step 10: Put taro and sago into a bowl. Add cold milk. If you like ice, you can add two small ice cubes.

Step 1 1. The entrance of taro is smooth, and the q is soft and glutinous.

Step 12. Enjoy it!

Cooking skills of taro balls

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Homemade handmade taro 2

Ingredients of pumpkin taro balls

Pumpkin (steamed) is about 200g.

70 grams water

5 grams of sugar

Cassava flour150g

Freeze a box of fairy grass

Number of cranberries

250g milk

Appropriate amount of sugar water

Appropriate amount of honey and red beans

How to make pumpkin taro balls?

Step 1: Peel and slice the pumpkin, steam it in a pot, and press it into a paste with a fork.

Step 2: Take 200 grams of pumpkin. My pumpkin puree is very dry. Add 70 grams of water and put it in a small non-sticky pot. Because cassava flour is usually added directly, the dough will eventually spread. Reheat, add cassava powder while it is hot, so that cassava can be completely gelatinized, and finally it will not come loose, which is simple to operate.

Step 3, stir well, then reheat on low fire until the pumpkin puree bubbles. The mixed pumpkin paste is like milk paste, neither too thin nor too dry.

The fourth step is to add cassava flour while it is hot, and it must be hot.

Step 5, mix the pumpkin puree and cassava flour evenly with a scraper.

Step 6, after it is not very hot, knead it into a ball with your hands. It's a little sticky at this time. It doesn't matter. You can sprinkle some cassava flour as hand powder.