Preparation materials: 4 tomatoes, 3-4 potatoes, 200g chicken, onion 1 piece, 2 teaspoons salt, 0.5 teaspoon sugar, wine 10 ml, 20g onion, sesame oil 10 ml, 0.5 teaspoon oyster sauce and 400 ml water.
First, the onion is shredded and the tomato is cut into pieces.
Second, the potato cutting hob seat
Third, cut the chicken into small pieces
4. Heat two spoonfuls of rapeseed oil in the pot, add shredded onion and stir fry.
5. Pour the chicken pieces, add two teaspoons of salt and stir fry.
6. Add wine and stir fry 1 min, add tomatoes and stir fry the tomatoes into red oil.
Seven, change the soup pot, add water, add potatoes, after the fire to boil, continue to cook 15 minutes.
Eight, add a teaspoon of oyster sauce, 0.5 teaspoon of sugar, and cook for 3 minutes on low heat.
Nine, add sesame oil and shallots, and take out the pot.
Ten, the last bowl can be eaten.