There are ten important blood vessels in the thyroid gland, which should be ligated separately during operation. There was a lot of blood loss during the operation, and the thyroid gland was squeezed to varying degrees during the operation, which made a lot of thyroxine enter the blood. Postoperative pathogens often appear flustered, sweating and even fever. From this perspective, patients after thyroid surgery should not only take medicine, but also manage their diet. The scheme is as follows:

First: Eat more Chinese dates and Chinese wolfberry to replenish blood.

Second, increase the intake of protein to promote wound healing. If you eat more tofu or increase the proportion of protein, you should start 4 or 5 days after operation.

Third: most scholars believe that many chronic diseases are related to excessive free radicals in the human body. In order to prevent the recurrence of thyroid diseases, we should eat more antioxidant foods in the future, because antioxidant foods can scavenge free radicals. The top PK of antioxidant food is as follows: adzuki bean champion, blueberry runner-up, red kidney bean runner-up, soybean fourth, carrot and tomato high, grapes, apples and strawberries also contain a certain amount of antioxidants.

Fourth: take some seaweed kelp properly to ensure the balance of iodine in the body.