Question 2: How to cook Xiancao powder and start to lose weight. Generally speaking, Xiancao and Xiancao are the main raw materials for selling foamed tea. The former is a solid block. In the past, the old-fashioned production method was to dry the grass, stew it in water for several hours, filter the residue, add lye to the grass juice, shape it and cool it. Xiancao cannot be reheated and becomes Xiancao.
If the juice of Cao Xian is boiled and filtered to become white powder, it will become Cao Xian. When the temperature drops, Cao Xian will solidify, but it will return to liquid state as long as it is heated. The principle is very simple, because the white powder rich in starch is gelatinized by heating, and most of the gelatinized starch loses fluidity and forms gel after cooling. Once the gel is formed, it will gradually form hard tissue. This phenomenon is called aging, but aging is reversible. Heating will break the hydrogen bond in the structure and make amylose free again, so the solidified grass will recover. Based on this principle, there are already solid burning grasses on the market, which can be eaten by simply heating after purchase.
Question 3: How to make Xiancao? Add 1 water to boil 10 minute, add1500g sugar, and add 3000ml Mesona chinensis.
Boil the poured grass juice again, pour in grass powder (which needs to be diluted with purified water) and stir evenly;
Namely quick cooling or waterproof heating. Adding raw flour can solidify, and adding honey and safflower beans on it is sweeter. [3]
Guzao Cao Xian Gancha
Delicious grass (14)
10 people:
Ingredients: 1 dried bean jelly grass (about 3 Liang), 10 bowl of water, 1 and 1/2 tablespoons of baking soda powder, 5 tablespoons of fructose.
Practice: Wash the hay, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate fructose to cool.
Health tips:
This kind of tea, with a little sweet potato powder and water, is the grass burned in the market.
Cao Xiangan can be bought in supermarkets and Qingcaohang. Soda powder can be bought at the grocery store.
Nutritional analysis (one person): 23.0 calories.
Original xiancao
Ingredients: 1 liter of Xiancao, 1.5 liter of water, 300 grams of sugar.
A material: 30g of white powder and 0.5l of water.
Steps:
Mix and stir the white powder and water in material A evenly for later use.
Take a spoonful, pour in the grass-burning liquid and water, mix and stir evenly, and then heat it on medium heat.
Add sugar while stirring until it dissolves, and continue to boil again.
Scoop out the foam floating on the water.
Pour the water-side mixture of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Wax gourd and fairy grass
Raw materials: Xiancao ... 1 liter, water ... 1.5 liter of wax gourd,
A material: 30g white powder and 0.5l water.
Steps:
Mix and stir the white powder and water in material A evenly for later use.
Take a spoonful, add water and wax gourd slices, and cook over medium heat until the wax gourd slices dissolve.
Then pour Xiancao into the materials of the second method, mix and stir evenly, and continue to boil over medium heat.
Scoop out the foam floating on the water.
Pour the water-side mixture of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Black sugar fairy grass
Ingredients: 1 liter of Xiancao, 1.5 liter of water, 0.2 kg of brown sugar.
A material: 30g white powder and 0.5l water.
Steps:
Mix and stir the white powder and water in material A evenly for later use.
Take a spoonful, add water and brown sugar and mix well.
Then pour the Xiancao solution into the materials of the second method, mix and stir evenly, and boil over medium heat.
Scoop out the foam floating on the water.
While stirring, pour the A flavor of method 1 into the material of method 4, turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Question 4: The practice of burning grass How does burning grass make ingredients?
40 grams of black bean bean jelly
A bag of black tea
Milk 250 ml grams of food
Appropriate amount of honey beans
Raisin quantity
Appropriate condensed milk
Bee temperance
Recipe practice:
1. Boil the milk in the pot until it is slightly boiling.
2. Put a bag of black tea and soak for 30 minutes to make milk tea.
3. Pour milk tea into a bowl
4. Cool to about 50 degrees, add 2 tablespoons of bees and mix well.
5. Prepare 40 grams of black bean jelly.
6. Boil water in the pot, and the water is about 1000ML.
7. Mix bean jelly with 80 grams of water to form a thin paste.
8. Pour the bean jelly sauce into boiling water and stir with a spoon.
9. Cook until it is thick, pour it into a bowl, cool it, and put it in the refrigerator for freezing 1 hour.
10. Prepare raisins and honey beans.
1 1. Cut the frozen bean jelly into small pieces.
12. Add the cooled milk tea, raisins and honey beans.
13. Add a tablespoon of condensed milk and mix well.
Question 5: How long does it take to make Cao Xianfen? Practice: Wash and dry Cao Xian, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate amount of fructose to cool.
Practice of burning grass
1. Add 1000CC water to boil, add 1500G sugar, and add 3000CC Mesona chinensis;
2. Boil the poured grass juice again, pour in the grass powder (which needs to be diluted with purified water) and stir evenly;
3. Instant cooling or waterproof heating. Adding raw flour can solidify, and adding honey and safflower beans on it is sweeter.
Cooking methods of pearls (omitted)
Key points: when pearls are stuffy, it is best to wash them with ice water, and the Q degree will be better. Add some honey to the cooked pearls, and the pearls will not deteriorate or stick, and the taste will be better.
You can add a proper amount of chocolate powder to milk tea, and coffee powder will taste better
Question 6: How to cook Cao Xian powder with Cao Xian powder? Pour cold water and sugar into the pot and stir well. Just cook it in a big fire. Don't touch it after turning off the fire. When it cools, it forms Cao Xian.
Question 7: How to make 3000CC of Mesona chinensis powder with 1.500g and water 1.000 cc? This ratio is too unbalanced. It's very balanced, but I use 5000CC of Xiancao, and everything else is the same.
Question 8: How to make ancient early grass sweet tea with hot grass (10 people)
Materials:
1 put hay (about 3 Liang), 10 bowl of water, 1 tablespoon of baking soda powder, 1/2 tablespoons of fructose.
Exercise:
Wash the hay, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate amount of fructose to cool.
Health tips:
1. This kind of tea with a little sweet potato powder and water is the fairy grass on the market.
2. Cao Xiangan can be bought in supermarkets and Qingcaohang; Soda powder can be bought at the grocery store.
Nutritional analysis (one person): 23.0 calories.
2. Original Xiancao
Materials:
Herbal lotion ... 1000
Water ... 1500
Two sugars ... 300 grams
A material:
Taibai powder ... 30 grams
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder in material A with water and stir it evenly for later use.
2. Take a spoonful, pour the solution of erigeron breviscapus with water, mix and stir evenly, and then use medium heat.
3. Add sugar while stirring until it dissolves. K keep cooking until it burns again? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the water edge of A in method 1 into the material of method 4 while stirring. Water? L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
3. Wax gourd and fairy grass
Materials:
Herbal lotion ...100 c.c.
Water ... 1500c
Wax gourd block ... half a block
A material:
White powder ... 30g (1g = 1 g)
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder in material A with water and stir it evenly for later use.
2. Take a spoonful, add water and wax gourd slices, and cook over medium heat until the wax gourd slices dissolve.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and continue to cook on medium heat? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the water edge of A in method 1 into the material in method 4 while stirring. L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then finish eating the ingredients.
4. Black sugar fairy grass
Materials:
Herbal lotion ...100 c.c.
Water ... 1500c
Brown sugar ... 200 degrees Celsius
A material:
Taibai powder ... 30 grams
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder in material A with water and stir it evenly for later use.
2. Take a spoonful, add water and brown sugar and mix well.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and cook with medium heat.
4. Use a spoon to remove the foam floating on the water.
5. Pour the water edge of method 1 A into the material in method 4 while stirring, and turn off the fire after the water boils.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Question 9: Why is Xiancao powder not Q when cooked, and it is particularly sticky? The picture is not detailed enough = =, which may be because there is not enough gum in the hay, or not much water and starch added.
Question 10: How to make Cao Xian powder into Cao Xian jelly?