1. Water chestnut broth
Time: 3 minutes
Ingredients: a little coriander, 2g vegetarian ham, 6 mushrooms, 6g water chestnut
1 spoon seasoning salt and 1 spoon gourmet powder
It is more convenient to shell water chestnut.
practice
a. soak the mushrooms in water until they are soft.
B, cut vegetarian ham into pieces, mince coriander and wash water chestnut.
C, put water chestnut and shiitake mushrooms into the pot, add vegetarian soup, boil and turn to low heat to cook.
D, add seasoning and vegetarian ham, cook for 2 minutes, and sprinkle with coriander.
2. noodle soup
time: 3 minutes
materials: 1/2 bamboo shoots, 6g plain onion, 2g vegetarian meat soup, 4 raw mushrooms, 1/2 carrot, 6g noodle soup
seasoning: 1 tbsp vegetarian tea sauce, 1 tbsp miso, salt, black vinegar and soy sauce.
B, the consistency of soup can be determined by the amount of white powder water.
practice
A, cut the noodle into small pieces, peel carrots and bamboo shoots, cut them into filaments, slice mushrooms, and mix them with vegetarian meat soup and vegetarian oil onions for later use.
B, put 2 tablespoons of oil in the pot, heat it, then add the plain oil and scallions and saute until fragrant; Add shredded carrots, shredded bamboo shoots and shredded mushrooms and fry until cooked.
C, finally, add noodles, vegetarian meat soup and seasonings other than white powder to boil, and then thicken with white powder.
3. vegetarian wonton soup
time: 3 minutes
materials: 3 pieces of wonton skin, 2 grams of golden needle, 5 mushrooms, 2 grams of vegetarian ham, 12 grams of plain onion, 1 grams of winter vegetables, celery 2
appropriate amount of seasoning salt and flavor, soy sauce and a little sesame oil
essentials.
B, when wrapping wonton, you can apply a little water to the bonding place to facilitate bonding.
Practice
A, wash the winter vegetables, celery, lily, mushrooms and vegetarian ham, and cut them into fine powder, with wonton skin and plain onion oil for later use.
B, take 2 tablespoons of oil from the pan, add all the ingredients except wonton skin and minced winter vegetables and stir fry for 1-2 minutes.
C, the fried materials are wrapped in wonton skins to form wonton.
D, put a proper amount of water in the pot to boil, then add winter vegetables and wonton to boil.
PS: a semi-dry non-fermentable pickle. One of the famous specialties in China. There are two kinds of Sichuan winter vegetables and Tianjin winter vegetables. Mostly used as soup
or fried food, with delicious flavor.
4. Sishensu Decoction
Time: 25 minutes
Materials: 4 packages of Sishensu, 6g of vegetarian sausage
A little salt and flavor, and a little wine
Stew Sishensu before cooking, which can make the soup tasty; If the vegetarian sausage is put too early, it may stew too badly.
Practice
A. Wash the vegetarian sausage and cut it into sections, and pour out the four ingredients for later use.
B, add appropriate amount of water to the four ingredients, put them in a bowl, and then put them in an electric cooker for stewing for 3 minutes.
C, add vegetarian sausage, salt, vegetarian food and wine and continue to stew for 2 minutes.
5. Tongxin Soup
Time: 3 minutes
Ingredients: 3g of pickled cabbage stalk, 1/4 barrel bamboo shoots, 1 carrot, 1 dried cucumber, 5 mushrooms
1 tablespoon of seasoning salt, 1 tablespoon of monosodium glutamate and a little sesame oil
Try to tie the materials tightly to avoid loosening when cooking.
practice
A, cut mushrooms, carrots, pickled cabbage stalks and barrel bamboo shoots into 4cm strips, and cut dried cucumbers into 1cm strips.
B, tie each dried cucumber with pickled cabbage stalks, carrots, mushrooms, bamboo shoots and other materials.
C, after adding vegetarian soup to the pot, add materials and seasonings, and cook.
hehe ~ this is what I just found out and sorted out, and I really appreciate the delicious and well-made soup myself.