Taste: Fragrance technology: Wonton with boiled vegetables. Ingredients: wheat flour100g, pork (lean meat)100g, spinach100g.
Accessories: mustard tuber head 15g, egg 100g.
Seasoning: ginger 2g, onion 15g, soy sauce 10g, sugar 6g, starch (pea) 10g, sesame oil 5g, salad oil 10g and pepper 2g teach you how to make vegetable wonton, and how to make it delicious. Chop pickles.
2. Chop the pork, add 15g chopped green onion, 10g fresh soy sauce, 3g white sugar, 10g wet starch (5g starch with water) and 2g sesame oil, mix well, put a proper amount of stuffing into a wonton bag, wrap it in the wonton, and stick eggs.
3. Pour the hot soup into the soup bowl and keep the fire for 5 minutes. Add 3 grams of sesame oil, 2 grams of pepper, 3 grams of sugar, proper amount of refined salt, salad oil 10 gram, starch 10 gram (starch with 5 grams of water), wonton, spinach and ginger slices, cover with strong fire for 5 minutes, take out, add pickles and stir well. Tips for making vegetable wonton: Wonton skin is made by hand with flour, eggs and dough. Wonton skin as thin as cicada's wings is delicate, delicious and chewy.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating soft-shelled turtle, carp, soybean milk, tea and other soup heads. The cuisines and their effects are introduced in detail: other countries often make up deficiency, strengthen the body, strengthen the spleen and stimulate appetite, and malnutrition recipes.
Taste: original flavor technology: making soup head. Ingredients: 300g of chicken, 300g of ribs, 50g of celery and 200g of white radish.
Seasoning: 5 grams of salt teaches you how to make soup, and how to make soup is delicious. 1. First remove the chicken skeleton and ribs from the water and wash them for later use.
2. Wash celery and white radish, cut into pieces, throw them into the soup pot together with 1, add water until they are eight points full, and simmer for about 3 hours.
3. After stewing, pick up all the materials and the floating foam on the surface of the pot, and then add salt to taste slightly. Tips for making soup head: The materials of stew vary widely, and you can choose according to your own taste, such as old hen, red meat, big bones and so on. And Jinhua ham can also be made of high-grade ham, but the cost will be slightly higher. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.