Salt, noodles, leeks, vermicelli, prawns, eggs.

working methods

1. Hot water, a spoonful of salt, noodles, put plastic wrap on the dough and wake up for 30 minutes.

2. Wash leeks, dry the surface moisture and cut into small pieces. The vermicelli is cooked and cold. Peel the fresh shrimp and cut it into small pieces. Beat the eggs evenly and stir-fry them quickly in a hot oil pan. Pour everything into the pot and mix well, add sesame oil, and finally sprinkle with salt and mix well for use.

3. After the dough wakes up, knead it a little and divide it into equal parts. Take a pill and roll it into thin slices with thick middle and thin sides. Add a proper amount of stuffing, fold it like a steamed stuffed bun, and then press it slightly to make a leek cake.

4. Put the right amount of oil in the pot, which is slightly hot. Add leek cake and fry until golden on both sides.