Abalone snail

Red pepper

pepper

verdant

energy

garlic

Light soy sauce

salt

sugar

Cooking wine

coriander

Preparation method of spicy abalone snail

Abalone snail has a lot of mucus, so it needs washing several times.

Add water to the pot and boil.

Add abalone snail and defatted water to remove mucus.

Wash abalone and snail with mucus, onion, ginger, garlic, pepper and dried pepper for later use.

Add peanut oil to the pot and heat it.

Add dried Chili, onion, ginger and garlic slices and stir-fry until fragrant.

Add soy sauce, salt, sugar and cooking wine to taste.

Add the washed and mud-removed abalone snails, stir-fry and sprinkle with coriander.

Such a spicy abalone snail is ready.